Publicity poster for public chopsticks and spoons-how to use a red chopstick, a black chopstick and a spoon on the dining table?

Civilized Table Etiquette in 2022 (5 selected articles) Civilized Table advocates civilized table manners and frugal dining behavior. How much do you know about civilized table manners? The following is the "2022 Civilized Table Etiquette Content (5 Selected Articles)" compiled by me for your reference only. Welcome to read this article.

Chapter 1: The content of civilized table manners in 2022.

Contents of civilized dining table:

First, promote the use of "public chopsticks and spoons". Catering units actively promote the use of "public chopsticks and spoons", and separate them from their own chopsticks and spoons after meals to create a healthy and hygienic dining service atmosphere and strive to be the guide of table manners.

Second, standardize the use of "public chopsticks and spoons". Catering units should strengthen the training of service personnel in the standardized use of "public chopsticks and spoons", take the initiative to provide customers with "public chopsticks and spoons" before meals, and guide consumers to use "public chopsticks and spoons".

Third, actively practice the "CD Action". The general public will order food on demand at dinner, so as not to leave leftovers, leftovers, eat and pack, and practice the "CD Action".

Fourth, publicize and advocate the concept of "civilization". Catering units need to post posters of "using public chopsticks and spoons" and "practicing CD-ROM action" in conspicuous positions in restaurants, and paste the "civilized dining table" table stickers to prevent food waste.

Fifth, consciously abide by the "civilized convention" and consciously abide by the moral norms of dining places, so that healthy and civilized dining methods can benefit every family and every citizen, and everyone should be a "thrifty communicator and a defender of tongue-tip epidemic prevention".

Chapter two: The content of civilized table manners in 2022.

Common sense of children's table manners

1. Please take the elders to their seats first and cook for them first.

Respecting the elderly is the traditional virtue of the Chinese nation. When children are young, parents should demonstrate well. When eating, please sit the elders at home first and cook for them first. Before the elders move chopsticks, the younger generation should not eat by themselves. When parents pass the bowl to their children, the children should take it with both hands to show their respect for their elders.

Don't leave your seat before eating.

In addition to washing hands before meals, it is best to let children develop the habit of going to the toilet before meals, so that they can enjoy food more safely and easily.

3. Sit up straight and keep a straight posture.

This not only looks good, but also helps digestion.

Step 4 Hold chopsticks correctly

In fact, as long as it takes 1 hour, mothers can teach their children to use chopsticks. Just using chopsticks can make a person look cultured. Our ancestors invented chopsticks, a prop can hold all kinds of food, which contains a profound essence of traditional culture, that is, simply dealing with complexity. This is what we must inherit.

Don't beat chopsticks or make a loud noise when eating.

6. Avoid tossing and turning in the tray.

Don't rummage through the dishes with a spoon or chopsticks in order to choose your favorite dishes. Some people even transfer their favorite dishes from the dishes and leave the bad ones to others. This is a very rude behavior, and it seems selfish.

7. Try not to make any noise while eating.

Teach children to keep their mouths shut when chewing rice, and slowly wait for the soup to cool before drinking. Don't drink when you come up.

8. Don't do anything else while eating.

Meal time is the time for family reunion and the best time to strengthen parent-child communication. Children will also have a lot to share with their parents. Please cherish this time.

Remind children not to play with toys while eating. Try to create a quiet environment when eating, and don't let children watch TV while eating. At the same time, we should also remind parents that no matter how busy they are, don't answer the phone for a long time when eating. After all, in such a busy modern society, how happy it is for a family to have a nice meal together without any interruption.

9. Thank the person who prepared the food after dinner.

10. Leave the table first after eating, and say hello to the elders: "I'm finished."

1 1. Help clean the table, tidy up chopsticks or wash dishes after meals.

Chapter III: The content of 2022 civilized table manners.

1, frugal dining, practicing CD-ROM action: inherit the Chinese virtue of thrift, bid farewell to consumption habits such as saving face and stressing ostentation and extravagance, leave no leftovers, be proud of CD-ROM, be ashamed of leftovers, and say no to waste on the tip of your tongue. Catering service units strengthen self-discipline and guidance, consciously resist luxury consumption, cancel the minimum consumption, oppose waste, take the initiative to remind customers to order food in moderation and pack after meals, guide the masses to develop rational and frugal dining habits, and create a wind that advocates frugal consumption.

2, healthy dining, the implementation of public chopsticks and spoons: pay attention to dining hygiene, wash your hands before meals, rinse your mouth after meals. If you can eat separately, try to eat separately. If you can't eat separately, you can make one dish and one chopstick. Pay attention to low carbon and environmental protection and refuse to use disposable chopsticks. Catering service units consciously abide by the catering industry norms, ensure food safety, tableware must be strictly disinfected, and create a clean and hygienic kitchen environment and restaurant environment. Take the initiative to provide public chopsticks and spoons, promote sharing public chopsticks and double chopsticks, and guide consumers to develop healthy eating habits.

3. Green catering, fasting wild animals: establish the concept of green environmental protection, resolutely put an end to the bad habits of eating wild animals, eat nutrition and eat health in green environmental protection. Catering service units strengthen self-discipline, operate legally, resolutely prohibit the sale of wild animal food, and strive to provide consumers with safe and healthy food.

Chapter four: The content of civilized table manners in 2022.

I. Seating and leaving

1. Wait for the old man to sit down.

If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, she should be called.

After dinner, other guests can leave only after the hostess and the host leave.

4. Sit up straight and keep a proper distance from the dining table.

When eating in a restaurant, the waiter should take you to the table.

6. When leaving the seat, help the old man or woman in the next seat to drag the seat.

Second, the use of napkins.

1, napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on your mouth and hands.

You must wait until everyone is seated before you can use the napkin.

3. After the napkin is spread out, put it on the thigh at the top of the knee. Don't wear a belt or hang it on the neckline of a suit.

Never wipe the tableware with napkin.

Third, the general etiquette at the table.

1. Sit up straight, put your feet under the seat, and don't straighten up at will. Don't lean your elbow on the edge of the table, and don't put your hand on the back of the seat next to you.

2. When eating, be gentle, calm and not impatient.

3. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides.

If there is food in your mouth, you should avoid talking.

5. Don't put your own tableware in the public plate to get food.

6, be sure to stutter, don't big mouth, food is the last to swallow, can't plug the entrance.

7. When picking vegetables and scooping soup, use public chopsticks and spoons.

8, eat imported things, can not spit it out, such as hot food, you can drink water or juice to shower.

9. When the food is delivered to the entrance, the elbows should be tilted inward, instead of being placed straight at the sides to touch the neighbors.

10. When you hold a knife and fork or others chew food, you should avoid talking or toasting.

1 1, delicious is a dish, not a dish. Take rice with you, and don't send it to your mouth in a hurry, otherwise the soup will drip on the tablecloth, which is extremely indecent.

12, never pull out your teeth with your fingers, use a toothpick and cover it with your hand or handkerchief.

13. Avoid coughing, sneezing and vomiting at the dinner table. If you can't help it, you should say "I'm sorry"

14, drink casually, toast politely, and don't persuade, guess or shout.

15. If the tableware falls, please ask the waiter to pick it up.

16. In case of an accident, you accidentally spill wine, water and soup on someone else's clothes, just apologize, and you don't have to make amends in a hurry, which will make the other person embarrassed.

17. If you want to take the condiments placed in front of other guests at the same table, ask the guests next to you to pass them to you. You shouldn't reach out and drive for them.

18, if the host cooks himself, don't forget to thank the host.

19. If you eat something unclean or smelly, don't swallow it. You should gently take out the imported food with your thumb and forefinger and put it on the plate. Don't make a fuss if you find bugs and gravel in the unfinished dishes. When the waiter comes near, tell him to change it softly.

20. After eating, the tableware must be placed neatly and not misplaced. Napkins should also be folded and put on the table.

2 1. Smoking is not allowed in the process of staple food. If you want to smoke, you must ask your neighbors' permission first.

22, eating in a restaurant, you can't grab the bill, push and pull the payment, it is indecent. If you are a guest, you can't rush to pay the bill. You shouldn't pay the bill for your friend without his consent.

23. Eat at the same speed as the host and hostess, neither too fast nor too slow.

24. Don't talk about sadness at the dinner table, or it will spoil the happy atmosphere.

Chapter 5: The content of civilized table manners in 2022.

Seat problem;

The seating on the wine table is very particular, especially for business banquets. If there is something wrong with the seat, it may offend people.

Generally speaking, the central position of the opposite door is the theme, that is, the position facing the door is the most important, usually the position of the elders or leaders. If you are entertaining guests, you should invite them to sit in this seat. Others in order of importance. On the right side of the theme is the guest of honor, and on the left is the wife or deputy guest. The second host is facing the theme, and the two sides of the second host are deputy guests, and the two sides at 90 degrees to the theme are accompanying guests. Don't make a mistake! Since it is the etiquette on the wine table, it is natural to pour a toast.

So how should I pour the wine?

There is also an order to pour wine on the wine table. You should pour wine for the elderly or guests first. The person who pours wine should be colored and always observe whether there is wine in the other person's cup.

The amount of alcohol to be poured is also exquisite, neither too full nor too little. It is generally appropriate to fill in eight points. If there is too little wine, the guests will be unhappy, and if there is too much wine, it will spill.

So eight minutes is just right.

The etiquette of toasting is also very important. Pay attention to the order when toasting. Starting with the distinguished ID card, others can toast in order. When toasting, the glass is slightly lower than that of the person being toasted. Many people can respect one, but one person must not respect many people.

When drinking for others, if you don't clink your glasses, how much you drink can depend on the situation; Don't propose a toast when the host or leader is speaking. It is impolite to interrupt others.

Don't refuse a toast. If you really can't drink, you can not drink more, but you can drink less.

Don't force persuasion, remember! Besides these, there are some speaking skills to pay attention to when toasting.

There is a toast when toasting. When toasting, there should be a cliche, which will directly make the other party lose interest in drinking and lose manners.

If you propose a toast to the leader, you can say "thank you for your cultivation".

Toast a colleague, you can say "Thank you for your cooperation in your work, which has brought a lot of trouble".

You can also remember some classic toasts, but don't choose vulgar toasts, so as not to arouse others' disgust. A proper toast will increase the interest of the wine table appropriately and will not make the atmosphere too dull.

Remember not to over-persuade and drink in a civilized way.

There are six "don't's" on the dining table:

First, don't use your own chopsticks to pick up food for guests. If there are public chopsticks on the table, you can use them. If you don't have chopsticks, don't help the guests, and you can't persuade them too much.

Second, don't smoke at will, especially at parties with women and children. Many women hate secondhand smoke very much, and children should avoid it.

Third, don't talk loudly, because talking loudly will make people feel very uneducated.

Fourth, don't make up on the dining table. If a lady wants to make up, she can go to the bathroom.

Fifth, don't pick your teeth at the dinner table. This is very, very impolite.

Finally, don't put your mobile phone on the dining table. Nowadays, many people keep their heads down, but in fact, this will make us lack of conversation at the dinner table. It is very impolite for the speaker to just look down at the phone, and it will also make you unable to participate in the conversation.

Polite meal means eating with CD-ROM and hand-written newspaper with chopsticks.

Civilized dining table. We should do this.

1, practice virtue and strive to be an example of civilized dining. Actively participate in the civilized dining table action, strive to be the propagandist, practitioner and supervisor of "frugality and morality, civilized dining", and create a civilized, healthy, environmentally friendly and economical dining atmosphere.

2, reasonable consumption, establish a frugal style. Develop frugal dining habits, practice green lifestyle, order food on demand, consume rationally, practice economy and oppose waste. Establish a new concept of scientific diet, reasonably match meat and vegetables, abandon bad eating habits, and develop safe, rational and healthy living habits.

3, civilized dining, abide by the public * * * ethics. Consciously queue up for dinner, the dining place is not noisy, smoking is not allowed in non-smoking places, uncivilized habits such as spitting are refused, drinking is not advised, driving is not allowed, driving after drinking is not allowed, disposable chopsticks are used as little as possible, and "public chopsticks and spoons" are used.

CD slogan

1, say no to waste, say goodbye to luxury, let's move forward together and dance our own "CD".

2, the tables and drinks are piled up, and the rest of the banquet knows that the stomach is not lost. I advise you to order one less dish and push the door with a CD after eating.

3. Waste is like a river gap, and saving is like swallowing mud.

4, in the plate-minutes, more work in the kitchen.

5. Reject campus waste on the tip of the tongue and inherit the virtues of Chinese frugality.

6, frugality has been handed down from family to family for more than a year, and there is an appointment for the CD-ROM action meal.

7. Be personable even if you are hungry.

8. What's left is food, and what's left is blood and sweat.

9. Refuse to waste a diligent, glorious and civilized dining table. Start with me.

10, eat through the intestines, pay attention to the ceremony.

How to use a red chopstick, a black chopstick and a spoon on the dining table? Supply chopsticks and spoons

How to use it? Look at this user guide.

Recently, Chengdu

qingbaijiang district

The "Guidelines for the Use of Public Chopsticks and Spoons (Trial)" was issued, which stipulated the complete configuration, placement requirements, use methods and management methods after use.

The specific contents of this guide are as follows:

First, the configuration of male chopsticks and spoons

1. Chopsticks and spoons are public chopsticks and spoons configured to ensure the hygiene of dining at the same table for two or more people, and are used for holding vegetables and scooping soup. They are public dining tools for diners to keep their mouths shut.

2. Chopsticks and spoons should consist of a pair of chopsticks, a chopstick holder, a spoon and a spoon holder.

3. Male chopsticks and spoons are obviously different from private chopsticks and spoons in terms of specifications, colors, materials, packaging and labels. , so as to enhance the recognition and play the role of reminding and guiding guests to use it correctly.

4. The number of male chopsticks and spoons can be determined according to the number of people at the same table, and at least one set of male chopsticks and spoons should be placed for every two people; You can also put at least one pair of chopsticks for every two dishes and one spoon for each soup according to the number of dishes. Conditional, you can also give each dish or everyone a set of chopsticks and spoons.

Second, the placement of public chopsticks and spoons.

1, chopsticks and spoons should be placed in catering establishments after guests are seated or dishes are served, so as to avoid the chopsticks and spoons from falling into dust or being polluted due to long-term placement.

2. See the diagram below for the placement of chopsticks and spoons:

Third, the use of public chopsticks and spoons.

1. Before eating, guests should take the initiative to know the configuration of public chopsticks and spoons in catering establishments and ask for public chopsticks and spoons.

2. When dining, guests should first take food (soup) with public chopsticks and spoon, put it in their own tableware, and then eat it with private chopsticks and spoon.

Guests should pay attention to using chopsticks and spoons.

public health

After use, it should be put back immediately for other guests to use.

4. Use public chopsticks to eat properly, and don't put the extra food back into the container; Don't fill the spoon too much. Stop for a minute. When the soup no longer drips, it should be moved into a small bowl to prevent the soup from spilling on the dining table or other dishes.

5. If the quantity of chopsticks and spoons is found to be insufficient or defiled during the meal, the service personnel shall be informed in time to supplement or replace them.

6. Catering places should be designed with appropriate service terms to remind and guide guests to use public chopsticks and spoons, so as to promote the formation of habits.

7. Catering establishments shall post, place and broadcast posters, forms and videos promoting the use of "public chopsticks and spoons" in a conspicuous position, so as to create a good atmosphere and play a guiding role.

Fourth, the management of public chopsticks and spoons

1. Cleaning, disinfection and storage of public chopsticks and spoons must be strictly managed in catering establishments. It is suggested to set up a special storage space for identification and access.

2. Public chopsticks and spoons should be established in dining places.

management system

, into the table setting standards and daily management links such as meal preparation, delivery, serving, guiding use, cleaning and disinfection, and storage. And strengthen the actual training of employees.