Chinese tableware specifications standard

Chinese tableware mainly includes chopsticks, bowls, plates, cups, napkins and so on. According to different occasions and types of dishes, the type and number of tableware will be different. Generally speaking, the number of Chinese tableware is in even numbers to show the auspicious and complete atmosphere.

1. Chopsticks: a pair of chopsticks, about 20-25 centimeters in length, with gold or silver decorations on one end, of moderate weight and comfortable to the touch.

2. Bowl: one large and one small bowl. The large bowl is used for soups or main dishes, and the small bowl is used for vegetables or seasonings. The diameter of the bowl is about 10-12 centimeters and the height is about 6-8 centimeters.

3, plate: according to the type and number of dishes, you can choose different sizes of plates and different shapes of plates. Commonly used plates are round, square and rectangular.

4, cups: the size and shape of the cups also vary according to the occasion and the type of dish. Commonly used cups include white wine glasses, red wine glasses, water glasses and so on.

5, napkins: napkin size of about 20-30 cm square, soft texture, color and tablecloth coordination.