What is the specialty of Mianyang, Sichuan?

Mianyang rice flour, 1, is one of the traditional famous foods of the Han nationality in Mianyang, Sichuan, with a history of 1800 years. Mianyang rice noodles originated from a great man, who has Zhuge's legacy and Jiang Wei's courage-Jiang Gongyan.

2, Zitong shortbread, commonly known as "crispy". Its birthplace is Xuzhou and Zitong, so it is also called Xuzhou shortbread, which has a long history and was founded in Tianbao period of Tang Dynasty.

3. Oil-rotating pot helmet, with a "longan"-shaped pot helmet head in the middle. Pull out the longan and put it out. The whole pot helmet is unscrewed layer by layer, and the pot helmet is crispy layer by layer.

4. Zitong tablet powder is known as one of the three traditional snacks in Zitong, Sichuan.

5. The specialty of Sichuan Santai County, Fucheng Ophiopogon japonicus, is a symbolic product of China's national geography. On May 24th, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Fucheng Ophiopogon japonicus".

Reference to the above content: Baidu Encyclopedia-Fucheng Ophiopogon japonicus

Baidu encyclopedia-Mianyang rice noodle

Reference to the above content: Baidu Encyclopedia-Mianyang