Hometown squash

My hometown is in Linsan, where there are not only beautiful scenery, but also a lot of delicious snacks and souvenirs, among which the most favorite is the squash.

Around October every year, it is the time to sow the seeds of mustard. At the beginning of November, the mustard seedling grows to about twenty centimeters, so it can be moved to the ground for planting. Whenever this time, the fields in my hometown are very busy, three groups of three, five groups of five, some pulling seedlings, some fertilizer, and the seed ...... to the next spring, the squash is ripe, can be harvested. This is the busiest and happiest time of the year. Men and women, young and old, busy from morning to night, although tired straight back, but all smiles. After half a month or so, the harvest is over. The pickled vegetables in my hometown are now ready to be pickled. Through the squash plus the factory's selection of materials, peeling, sterilization, recipe ...... will be processed into small packages of squash.

Hometown squash production exquisite, complete flavors, a variety of varieties, there are squash shredded, squash core, squash pieces and so on. My favorite is shredded squash. I remember once, I had a high fever for several days in a row, greasy `things do not want to eat, usually often eat the skin eggs, meat floss is not interested. Grandpa came to visit me, and he said to me with a big smile, "I brought you shredded squash!" When I heard the word "shredded cabbage", my appetite was whetted. Dad gave me a bowl of rice and I ate it with great relish. A few days later, I got well after a few days. Since then, I like squash more.

My hometown's squash is famous all over the world, and I am proud of it. I love my beautiful hometown, I love my hometown more, I love my hometown squash more.