Zhangjiajie Specialty Food

Zhangjiajie specialties include:Zhangjiajie Sanxia Wok, Zhangjiajie Drum Skin, Zhangjiajie Tujia Button Pork, Kudzu Powder Fried Bacon, and Stewed Chicken with Rock Ears. Zhangjiajie Sanxiajian, also known as Tujia Sanxiajian, is a classic representative dish of the Tujia ethnic group in Zhangjiajie, known as the "signature dish" of Zhangjiajie in Hunan Province, and one of the must-eat specialties in Zhangjiajie.

Beating Drum Skin is a special dish of Zhangjiajie, originating from the North Railway Station in Yongding District of Zhangjiajie, which is cooked with beef brisket and beef bones, commonly known as Beating Bone Skin, which is made from beef tendon as the main ingredient of the hot pot.

Rock fungus stewed chicken is a famous Zhangjiajie special dishes, mainly rock fungus, chicken as the main raw material, through a number of procedures made of the finished product color yellowish, with an irresistible aroma, drink up that taste is really great. Rock fungus stewed chicken has a very high nutritional value, was once a tribute to the emperor's imperial dishes, and now has become one of the must-eat specialties of Zhangjiajie.

Tuan Nian Cai, also known as Hop Cai, is a traditional dish of the Tujia people in Zhangjiajie, this dish symbolizes the meaning of the five grains, family reunion, in the Tujia New Year's Day is essential to a dish, but also Zhangjiajie's famous banquet dishes. Tujia steamed pork is a traditional dish of the Zhangjiajie Tujia ethnic group in Hunan Province, and is one of the classic representative dishes of the Tujia Ten Bowls.

Stir-fried Bacon with Pueraria Mirifica is a specialty dish of Zhangjiajie, Hunan Province, which is mainly made of Pueraria Mirifica, one of the three treasures of Zhangjiajie, and Tujia Bacon. Pueraria Mirifica is one of the three treasures of Zhangjiajie, and the Chai Pueraria Mirifica is usually the most authentic one in the mountains which are more than 720 meters high. Stir-fried bacon with Pueraria Mirifica is made with Pueraria Mirifica as an ingredient and stir-fried with Zhangjiajie Tujia bacon, which has a unique flavor.