What is the custom of killing pigs in the countryside by hiding them?

There is a custom in rural areas to hide and kill pigs. This is because in the past, the living conditions and standard of living in the countryside were relatively backward, people could not eat meat, so they hid and killed.

Usually, pigs are fed with cut grass, corn meal, and leftovers and are never fed. These pigs grow slowly, taking at least a year to grow.

It can be said that it is time for families to kill their pigs. Killing a pig is not easy, but it only takes three or four people tied together. However, it's a problem if the pig doesn't get up and run after a stroke. Generally, when the pig is brought under control, it is lifted onto a table. At this point, the farmer would bring the prepared tub and put some salt in it. This was said to help shape and preserve the student. There are many things to keep in mind when killing a pig. Generally, the pig killer needs to be killed.

Country people are simple and generous. When you kill a pig, you must have friends and family, not only to help, but also to taste the pork together. A pig that has been raised for a year has a lot of strength. It takes several people to survive. Tie up the pig's limbs to make it easier to go out and be weighed. Tying the ropes is also stressful. Find someone who knows how to do the "dead hog snap", a rope tied this way will get tighter and tighter. Of course, if you can't catch it now, it doesn't mean you're letting the pig get away. After all, the pig is seriously injured. Actually, it's not far. You can let it run out, as long as you don't let the pig hit anyone. When the pig can't run and falls to the ground, pull it back and continue the kill.

Many rural people who work outside the country are also very eager to go home for the New Year, which is more like the New Year. This is why the phenomenon of "killing pigs" is becoming less common.