How is China's food culture passed down and protected?

In China, a country with vast territory and abundant resources, China's food culture is diverse and colorful. In many parts of our country, their food culture is very different. Coix seed is the main ingredient in the north and rice is the main ingredient in the south. In different places, their tastes are also very different.

First, find a good inheritor to find the correct way of inheritance. For example, in the southwest, they like to eat spicy food, in the northeast, they eat light food, and in the southeast, they like to eat sweet food, so this has also created different types of China food culture. There are many delicious foods in China, such as hot pot in Sichuan and Chongqing, Mapo tofu, Sichuan pork, rice rolls in Guangdong, morning tea and mutton buns in Shaanxi.

Second, keep the tradition and the original flavor. China's food culture has a long history, extensive and profound. Your inheritance of China's food culture is also a very important thing. For the inheritance of China's food culture, I think we should make some plans. For each kind of food, there must be a certain way of inheritance, and find a successor for them. They will continue to carry forward and continue to pass on. Let more people taste the beauty of their taste. First of all, we should dig out the lost food culture, carry forward the existing food culture, preserve the traditional cooking methods, and combine modern high and new technology to better preserve them and pass them on.

China's food culture is rich and colorful, with its own characteristics and different tastes. Therefore, it may be difficult for many places to inherit China's food culture, because some places pay attention to economic development, which may overwhelm some places' food culture. Therefore, we should advocate those areas with food culture, let them develop their own food and form an industrial chain, and increase publicity in this regard, but pay more attention to preserving their traditions.