The Practice of Cantonese Clay Pot Rice

The practice of Cantonese clay pot rice:

Ingredients: rice100g, barbecued pork100g, 50g of rape and 50g of mushroom.

Accessories: 5ml of soy sauce, chicken powder 1g, 4g of sugar, and salt1g.

Steps:

1, dried mushrooms were soaked in cold water in advance.

2. Taomi, brush a little oil at the bottom of the stone pot.

3. Put the rice in a stone pot and cover the pot with proper amount of water.

4. Wash the rape with cooking time and prepare the barbecued pork.

5. Cut the barbecued pork into slightly thicker pieces.

6. Add soy sauce to the bowl.

7. add chicken powder.

8. add salt.

9. Add sugar and stir well to make juice.

10. Cook the rice until the surface is honeycomb, and put the rape, mushrooms and barbecued pork into the pot.

1 1. Pour in the juice and cook until the ingredients are cooked.