What is the difference between Japanese soy sauce and domestic soy sauce?

Japanese soy sauce is brewed by traditional soy sauce method without adding flavoring agent.

However, various flavoring agents are added to domestic soy sauce, so the fermentation time is shorter and the taste is more in line with people's standards. However, because of its complex ingredients, seasoned soy sauce is even more harmful to human health.

Second, the brewing process is different.

Japanese soy sauce is basically fermented soy sauce with high salt and dilute state. High-salt dilute fermented soy sauce is of high quality, more mellow and rich in nutrition. Low-salt dilute fermented soy sauce has high temperature and short production cycle, and the finished product can be made in one month.

In domestic soy sauce, the proportion of high-salt dilute fermented soy sauce is 10%, and the proportion of low-salt solid-state fermented soy sauce is nearly 90%.

Introduction to soy sauce:

Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite.

Soy sauce is evolved from soy sauce. As early as 3000 years ago, there was a record of making soy sauce in the Zhou Dynasty in China. The invention of soy sauce brewed by working people in ancient China was purely accidental. Fresh meat was the earliest condiment used by ancient emperors in China, which is similar to the production process of fish sauce today, because the excellent flavor gradually spread to the people. Later, it was found that soybeans tasted almost the same and were cheap, so they were widely spread to eat. With the spread of Buddhist monks in the early days, it spread all over Japan, South Korea, Southeast Asia and other parts of the world.

Guide to soy sauce consumption:

1. Soy sauce is easy to get moldy, so it must be kept in a cool place in summer.

2. When taking drugs for treating vascular diseases and gastrointestinal diseases, it is forbidden to eat dishes cooked with soy sauce to avoid causing side effects such as nausea and vomiting;

3. moldy and deteriorated soy sauce can't be eaten.