What is the habit of Beijingers to eat hot pot?

It is often said that one side of the water raises one side of the people. As a native of Shaanxi, many people may choose beef and mutton soup or mutton buns. But from my heart, although I'm not a Beijinger, but I have a fondness for hot pots - especially the kind of copper hot pots often used by the old Beijingers, decorated with cloisonné, or just copper-colored, preferably both charcoal and electric heat. First, put the ingredients in the pot, put in the charcoal briquettes, put it on the gas fire and light it up, use a big plate to put on the table, pour in some water and put the carbon hot pot on it, so that it won't burn the table. Carbon hot pot to eat up more atmosphere, and carbon burning smoke and slight crackling sound, coupled with the heat, every rosy face, will be overflowing with joy, how good the winter night around the stove picture.