Hometown glutinous rice Ciba composition 600 words

After the New Year, in the new year, there is a traditional custom of eating rice cakes and rice cakes in our hometown, which means getting higher every year. They have all kinds of ways to eat. Today, I will introduce you to a new way of eating-baking Ciba. My mother told me that baking Ciba was something they used to eat when they were young. To bake Ciba, you need to prepare: a pot of charcoal fire, a poker, and Ciba. At first, put the poker on the brazier, as if a rainbow bridge had been set up on the horizon. Then put the rice cake on the poker and bake it for a few minutes and it will crackle, indicating that it is almost ready. I picked it up and looked at it. The shiny gold is a little brown and smells good. I couldn't wait to eat, so I asked my mother, "Are you ready?"

"It's still early, don't worry."

But I really want to eat it, so I don't want it at all. I read, "I don't want to, I don't want to …" At this moment, the irresistible fragrance rushed into my nose, and I wished it: quick, quick. Mother sat there, turning her hand back and forth from time to time. "Okay" "Oh, great." I seem to have tasted Ciba's crispy outside and tender inside. "Yes, finally." I cried. At this time, my mother brought sugar, and I took the baked glutinous rice cake and ate it. It's delicious.

After eating the baked rice cake, I deeply felt that everything should be patient.

Ciba composition homework help has different styles in a hundred miles and different customs in a thousand miles.

When it comes to Tujia nationality, we will inevitably think of Ciba.

Ciba is a must-eat food for Tujia people during the New Year or during the New Year. It is the inheritance of Tujia culture and civilization, and it is a fine product in Tujia cuisine.

There is a saying: "On the 28th of the twelfth lunar month, the pig was scrubbed and waxed, and a little pig was killed." .

So every household is busy making Ciba on this day.

In fact, the practice of Ciba is not easy, but it has been integrated into the sweat of the past year.

First, the glutinous rice is repeatedly washed with clear water, then soaked and steamed, then ladled into a bowl, beaten by people in turn with a Baba stick until it is cooked, then taken out and served, kneaded by the master, divided into uniform round blocks, and distributed to people who take part in Baba, and kneaded by hand.

Ciba's practice is not just from Henan to Hunan-it is difficult, and there are many modes of Ciba.

Someone printed a fish on the ciba, indicating that people have been there for more than one year; Some point four more points on the cake, meaning that people get rich in four seasons; Some people print five five-pointed stars on Ciba to show that people love their motherland ... Ciba is not only diverse in style, but also eclectic in shape.

The circle represents family reunion and never separation; Fang means that Tujia people are square and straightforward.

Different shapes represent different meanings, and different colors represent different meanings.

White represents a person's purity; Red represents the prosperity of Tujia nationality; Cyan and white represent the simplicity of Tujia people ... In the past, Ciba was an essential gift for Tujia people to celebrate the New Year. As the saying goes, "Happy New Year, you will move forward with Zanba", because Zanba is a symbol of reunion, perfection and cherish, which means congratulations and congratulations to the host family.

How inseparable Tujia Ciba and Tujia New Year are.

Tujia Ciba is a symbol of Tujia unity, civilization, friendship and harmony. I hope it can be passed down from generation to generation like other Tujia cultures and will last forever. I hope Tujia Ciba will give good wishes to the people. I hope that people will take advantage of the spring breeze of reform to bring the taste of Ciba to all corners of the country, and they are more willing to be Ciba.

Jiuzhaigou specialty potato Baba composition 500 words Potato Baba is a must for Jiuzhaigou cuisine.

Jiuzhaigou is sunny, and the temperature difference between day and night is large, which is beneficial for plants to accumulate nutrients, and potatoes grow very large.

According to his good friend Tang Nong, when he was a child, he went up the mountain with his parents to carry potatoes, but he never did. It is enough for him to carry a few long and big potatoes with a rope directly behind his back.

Alpine potatoes are particularly full.

Once cooked, they all burst like steamed bread and taste fragrant and waxy.

The most special thing is that it can be used to smash a bus.

Choose a large Lintao potato (extra-large, Malong potato and purple potato are not as waxy as Lintao potato), wash, steam, peel and cool for later use.

There are no caves here, but wooden troughs made of logs and big wooden cones with elbows are used to smash Ciba.

Crush the potatoes in the tank first, mash them, and then push slowly.

Mashed potatoes are getting sticky. Not only do you have to use all your strength to smash it, but it is even more laborious to take out the wooden cone from the mashed potatoes every time.

The best man was sweating and panting when he hit the trough.

I couldn't believe my eyes when I first saw the potatoes turn into cream-colored gas buses.

Bazin has many ways to eat potatoes.

Usually filled with acid water, with some red garlic paste or other seasonings; People who love sweets add high yam flower honey with milky white color and fragrance.

You can also divide potatoes into small balls and wrap them with soybeans, sugar and sesame seeds to make snacks.

There is a local oil crop called coriander, the seeds are slightly smaller than sesame seeds, which are boiled with slow fire and crushed with a little force, and the fragrance is overflowing; With a little salt, it is an excellent seasoning. "Dip the potatoes in the parsley-don't say anything." In the language of advertising now, "Wow, real royal luxury."

And this kind of enjoyment can only be obtained in Jiuzhaigou county.

"Jiuzhaigou people are good at drinking" means that Jiuzhaigou people can not only drink white wine, but also brew wine with unique flavor with local specialty raw materials.

Jiuzhaigou highland barley wine is made from highland barley according to the method of fermented grains in the mainland. The taste and fragrance of wine are much stronger than that of fermented grains, and it tastes very refreshing. The effects of relaxing tendons and activating collaterals, promoting blood circulation and promoting fluid production are particularly obvious, but the after-effect is very strong.

When a woman gives birth to a child, eating highland barley wine and boiling eggs not only nourishes milk, but also relaxes muscles and promotes blood circulation.

The only drawback is that its residue is not as fine as glutinous rice mash.

Jiuzhaigou county is rich in persimmons, which is most famous in Yongfeng village.

Now it has become the "county tree" of Jiuzhaigou County.

Before and after the first frost, the frosted persimmon leaves are redder than the maple leaves, which complement the golden corn skewers and dress up as a fiery and warm harvest scene in the mountain village.

People who buy persimmons never weigh them. They can choose one hundred, and they must exceed one hundred Jin.

Locals call persimmon harvesting "persimmon harvesting".

A clever young man took a long pole with a fork tied to the front end, jumped up and down on the tree like a monkey, held the persimmon with a fork and handed it to the tree for picking.

But there are always many persimmons, especially those growing on the far branches, which will fall to the ground and be bruised.

These injured persimmons are persimmon wine's raw materials.

Clean and chop, put into a jar, add distiller's yeast, and seal.

After half a month's storage, the sweet and mellow persimmon wine can be unsealed.

Jiuzhaigou has a long history of beekeeping.

It was all old-fashioned beekeeping. They split two petals with a log one or two feet thick, and then tied them tightly with vines and thin strips, which is a bee bucket.

Put it under the eaves, trees and holes to attract bees to make honey.

Alpine bees collect nectar and pollen of various wild medicinal materials, and the flow of honey is not large, so they can only collect honey once a year.

The nutritional components and medical functions of medicinal nectar are far from those of ordinary honey.

At that time, the way of taking honey was very backward, even a bit barbaric.

On a sunny night, bees gather together, the honey collector wraps his head and face tightly with clothes, smokes the bees away with smoke, opens the bee bucket, cuts off all the nest skins-locally called wax fans-with a knife, crushes the honey, larvae and nest skins together, filters out most of the honey, and then washes the wax residue repeatedly with mountain spring water.

Put these dissolved honey and a lot of sugar water from protein into a jar and seal it, and it will soon become a mellow mead.

The men in Jiuzhaigou, except the Hui people, are born with many people and love to drink high-alcohol liquor.

Persimmon wine and honey wine are delicious and nutritious drinks with low alcohol content, which are especially loved by children and women.

In fact, these wines are full of fragrance and rich in nutrition, and they are fully qualified to board the elegant hall and bring them to the banquet as the most distinctive drinks in Jiuzhai.

Men and women, old and young, can drink as much as they like, just like a famous Sichuan artist Liu Deyi said: "Even if you drink too much, you will be too drunk to turn over." The host and guests are very happy.

It is a pity that Jiuzhaigou people did not include it in the plan of developing Jiuzhaigou tourism products in order to better develop and utilize these specialties.

Baking Ciba Composition 500 Hope and Hope, I have been looking forward to going out on Friday.

At 9 o'clock on Friday morning, we arrived at 49 Education Base by bus. After a walk around, we arrived at the barbecue site in about 1 1.

Everything here depends on our own hands.

Students who don't depend on their parents at ordinary times show great strength, while those who depend on their parents become monks-they are all at a loss and don't know how to start.

So, we quickly assigned the work.

Everyone started to hurry, and suddenly Zhu found a box of matches in the basket. She struck a match skillfully by the box.

With a brush, the match lit.

In less than a minute, the match went out in blowing in the wind.

Failure is the mother of success, we can't give up! One, two ... the sixth time, the match was lit.

We jumped three feet for joy, because it was the result of Qi Xin's concerted efforts! Maybe we are not mature enough or prosperous enough.

The teacher came over and said, "You try to get rid of the leaves.

"We did, and the fire flared up immediately.

The red flame seems to be dancing! It is burning.

I strung up my food, put it in the fire, turned left and right, turned over and over, and kept turning. Everyone else has finished eating, but I haven't eaten yet. Of course, my "little greedy cat" has long been drooling.

I learned Yu Baoying in a hurry, and she turned me over.

"ah! This ensures something to eat. I just need a few more minutes! " I rolled my eyes and did it.

When I look at it again, my eyes become dull and my intestines become a veritable "black charcoal!" "It's really" smart and smart! " Later, after Mingya's suggestion, I have been cooking and eating.

It is really "hard work pays off!" This barbecue enhanced my self-reliance and made me feel the enthusiasm of my classmates.

I will never forget this barbecue!

My hometown is Huayang Town, Chengdu, Sichuan Province.

My hometown is very beautiful. There is a Fuhe River, from Chengdu to Huayang via Jiuyan Bridge, which flows in front of my house and finally flows into the Yangtze River. Cruise ships shuttle back and forth.

There are trees on both sides of the river, and the riverbank is wide and flat. There are many residential quarters next to the river bank, with all kinds of houses, European, Asian, classical and modern.

People there are very relaxed and enjoy entertainment.

If you have nothing to do, just play poker and chat with dragons.

There are many famous snacks on both sides of Fuhe River: Couple's Lung Slices, Dandan Noodles, Zhong jiaozi, Baijia Rice Noodles, Lai Tangyuan, Ciba, Peach Slices and Sanpaotai.

My hometown is the hometown of famous snacks.

Dad often takes me to the riverside to appreciate the elegance of Chengdu people.

Writing the composition "La Ba Er Ba Zi" is a folk custom of Tujia people in Enshi.

On the 28th of the twelfth lunar month, the farmhouse was very lively, and several families joined hands to make Ciba.

Why do you want several family partnerships? Because it takes many people to cooperate to complete the battle.

You must be worried about making a mistake when several families play with the bus. Don't worry, they have their own way.

They steamed their own glutinous rice with their own retort, and made one before making the next one.

On this day, men, women and children in the yard are very happy. Division of labor first: women are responsible for steaming rice, strong men are responsible for mashing steamed rice, and old people are responsible for shaping. As for children, it is mainly to help pass things or "make trouble" on the side.

After the division of labor is completed, everyone will do their job.

The women steamed the glutinous rice soaked the night before with a big steamer, and then took the steamed glutinous rice to the shack with a ladle or basin and poured it into the shack. Two Hercules each hold a stick and pestle, and you pestle me.

After being smashed into mud, both of them completed the follow-up work-typesetting and printing.

It is worth noting that glutinous rice is very sticky and easy to stick to hands or shelves. Be sure to prepare some glutinous rice flour to prevent it from sticking to hands.

Seeing that the glutinous rice has been pounded, several old people quickly grabbed some glutinous rice and put it in their hands to prepare for making Ciba.

An old man kneaded rice paste into strips like flour and then divided them into small balls. Several old people quickly grabbed a ball and did it.

They put the rice paste on the shelf, rubbed it and patted it, just like magic, and suddenly turned glutinous rice balls into a big round glutinous rice cake.

Then give it to the "beautician" for printing.

The box printed with Ciba is called Yin He, and the bottom of Yin He is engraved with various patterns, such as flowers and birds, double happiness, "blessing" and "dragon and phoenix are auspicious", which are both beautiful and auspicious.

As long as you put it in the Yin He and press it for a while, a beautiful pattern will be printed on it.

In the first month of the new year, you don't have to bring anything, but Bazin is indispensable. There is a folk saying "New Year's greetings, Bazin comes forward", which means that you can only pay New Year's greetings with Bazin.

The way to eat Ciba is similar to that of rice cake, and it can be fried, roasted or fried.

Tujia people especially like to cut Ciba into matchbox size and cook it in sweet wine.

Ciba storage method is also very simple. As long as you soak it in clear water and change the water every few days, it will not go bad for months.

If you are really worried that Ciba will go bad if you leave it for too long, cut it into thin slices and dry it, then put it in a food bag, put it in the freezer and fry it later.

When you come to Enshi in the first month and walk into the Tujia kitchen, you will definitely see glistening rice cakes lying in the water tanks of every household, which makes people salivate.

Yuan Jia Jia Cun's composition on Potato Ciba Author: Lan Xiaofang | Website :| Source: China Composition Network invited us She people to experience the pastoral customs of every family in her hometown. My hometown is under the stone tablet. Less than an hour's journey from the county seat.

Cars meander along the Panshan Highway, allowing you to immerse yourself in the joy of traveling in Shan Ye. Here, surrounded by green hills and flowing water, patches of rape flowers and peach blossoms in roadside fields come into view from time to time, and the air is filled with flowers.

When I arrived, the scenery in front of me suddenly became clear. The first thing that caught my eye was the three scarlet letters "Her Home" on the rockery. The water from the fountain shows a rainbow under the sunshine, the water in the lake ripples, the houses are complicated, and the hardworking She people sow in the fields.

When you enjoy this beautiful scenery, the hospitable She people will warmly treat their guests with the special meals of the She people, especially the unique glutinous rice cakes of the She people.

Every year on the 28th of the twelfth lunar month, every household is very busy.

The crash and the laughter of men, women and children are very lively.

Ciba is to soak glutinous rice, steam it in a steamer, then put it in a stone spoon for one person, stir it with a pestle until it is soft and muddy, and keep stirring. When it is hot, make the rice paste into big or small balls or press it into round cakes, add sesame seeds, stir and grind, and serve.

This is a good dish on the table.

The children who love eating Ciba the most are us. We bite a small piece with our mouth, then gently pull it away with our hands and immediately pull out the long white silk. The partners cheered around the long white silk.

The Mid-Autumn Festival in Chongqing is a traditional festival in China. On this day, people sit under the moon to enjoy the moon and eat moon cakes.

Well, taking advantage of today's Mid-Autumn Festival, our family also began to enjoy the moon and eat moon cakes.

Our whole family stood around the balcony, dividing the happy moon cakes into several pieces and sharing them together.

At this moment, I looked at the moon in the distance.

Although it is said that "the moon in Mid-Autumn Festival is particularly beautiful", today's moon seems to be surrounded by this melancholy cloud called "missing".

At this moment, I remembered my good friend Xin Wei, who was far away from home. "People have joys and sorrows, and the moon has ups and downs. It's hard to keep doing this.

"This sentence describes my mood at this time. I wonder if she is looking at the moon now, thinking about me far away from home? It's just that the moon seems to have read my mind, and that gloomy cloud has disappeared, as if telling me not to be too sad.

The moon is particularly bright now. The full moon hangs high in the sky like a snowball, and the bright moonlight pours on the earth like water.

A few pale, tulle clouds accompanied her, just like a fairy dancing a scarf.

Moonlight filled my clothes and warmed my heart.

I think the warmth of the sun is too warm and unrestrained; Starlight is lonely and cold; Only this gentle and quiet moonlight can be so just right.

My surroundings are illuminated by moonlight.

The moonlight hung down through the mottled cracks in the trees and covered the ground with a layer of broken silver.

The moonlight cast mottled shadows on the trees.

Graceful willow sparse beautiful image, not to mention how beautiful.

My father told me that the 15th day of the eighth lunar month is the traditional Mid-Autumn Festival.

This is the middle of autumn, so it is called Mid-Autumn Festival.

In China's lunar calendar, a year is divided into four seasons, and each season is divided into three parts: Meng, Zhong and Ji, so the Mid-Autumn Festival is also called the Mid-Autumn Festival.

The moon on August 15 is rounder and brighter than the full moon in other months, so it is also called "moonlit night" and "August Festival".

On this night, people look up at the bright moon like jade in the sky and naturally look forward to family reunion.

Wanderers who are far away from home also take this opportunity to pin their thoughts on their relatives in their hometown.

Therefore, Mid-Autumn Festival is also called "Reunion Festival".

On the Mid-Autumn Festival, it is said that if you look closely, you will find there are dark shadows inside, namely Chang 'e, WU GANG, Jade Rabbit and osmanthus tree in Guanghan Palace.

I stared at the moon, chewed sweet moon cakes, listened to my father telling the legend of the moon, and thought about my good friends in my hometown until very late. ......

There are many delicious foods in my hometown of Sichuan, such as salted duck, rice sugar, bacon, pork balls and so on, but my favorite is Ciba in my hometown.

On the eve of the Spring Festival every year, every household in my hometown has the custom of making Ciba, because Ciba symbolizes harvest, reunion and auspiciousness, and it is also the best gift for guests.

Don't look at the small ones, it's not easy to make them.

First, soak rice in water for more than one day; Then the rice is steamed in a wooden barrel, and then the steamed rice is put into a machine to be stirred into mud; Sprinkle dried rice flour on a clean container, knead the stirred mud on the container, divide it into small balls, press it in a printed circular mold, and then pour it out. In this way, a bus is ready. If it doesn't look good, you can also use edible red * * in the middle of Ciba.

You must want to eat at this time, right? But you can't eat it yet. You should put it in a cool and dry place to dry. After air drying, it can be soaked in water and kept for several months.

Making Ciba is also a good time to get together. Adults are busy, and children are not idle. They are busy helping adults with their things. This scene is really lively beyond description.

Ciba is ready to eat There are many ways to eat Ciba, such as boiling, steaming and frying. What I enjoy most is baking.

It is very cold in winter in Hunan. Families often sit by the fire, build an iron shelf on the fire and bake on it. When baking, the fire should not be too big, otherwise it will only scorch the outer skin and the inside is still hard. Bake slowly, turn it over constantly, and don't worry too much before baking.

Take a bite of Ciba, which is really soft inside and fragrant outside, and it is full of color, smell and taste, which makes people never tire of eating it.

After listening to my introduction, you must be greedy, so come to my hometown to taste delicious Ciba!

The composition about making rice cakes What I want to see most during the Chinese New Year is making rice cakes. No, as soon as I hear that my hometown is going to make rice cakes again, I must take my parents to see them.

As soon as the bus stopped, I flew to the farmhouse.

It turns out that dozens of families in this village play rice cakes here.

"Knock, knock", the sound of the big wooden pestle knocking on the stone mortar is deafening, like thunder.

I looked around curiously and saw two "tiger stoves" built side by side on the threshing floor, with two large steamer on the pot.

The steamer is steaming.

What's steamed in it? Uncle Zhang saw my doubts, came over, opened the steamer and said with a smile, "Little scholar, people in the city have never seen anyone making rice cakes."

Let's see what's inside. "A steamer, a white steam pours out like a flood.

The original steamed glutinous rice flour is white and laid flat on the gauze of the steamer.

Plumes of hot air and white fog, mixed with fragrant rice, quickly wrapped around people.

The fire under the stove is burning brightly, and my face is red.

"Well, the pot is up!" Uncle Li opened another steamer over there, so I hurried to see it.

Uncle Li and Uncle Zhang hold the four corners of gauze tightly together, just like a fisherman lifting a big net.

"Come on, make way!" The two of them ran steadily to the stone mortar in the house, and my grandmother poured cold water on the glutinous rice flour.

Bang, the big zongzi turned over and rolled into a stone mortar.

Later, Uncle Li lifted a big wooden pestle weighing more than 10 Jin, blushing, and threw it at the big zongzi in the stone mortar.

"Pa-pa-"Zongzi jumped up like a naughty child.

Then, grandma dipped her hand in cold water and suddenly turned the zongzi over.

Between a smash and a turn, jiaozi becomes more and more resilient.

"poof!" In a blink of an eye, Zongzi was held in a round plaque.

The aunts on the side cut a small piece with thread and covered it with osmanthus and sugar.

A sweet smell makes the saliva gurgle like a sluice.

At my uncle Zhang's house, he covered it with a piece of white cloth soaked in water. He pressed it hard, and suddenly, a super-large rice cake came out.

That is a big rice cake like a big round plaque! As a "special guest", I was lucky enough to be invited to "point flowers" on the rice cake.

You probably don't know what some flowers mean, do you Let me tell you, "point flowers" is to use a small straw bundle the size of an adult's finger, pour carmine on it and gently point it on the rice cake.

Red marks like plum blossoms will be left on the rice cakes.

I carefully took the manuscript bundle and checked the position on the rice cake.

Ah, red berries are blooming on rice cakes! After I enjoyed my "work", I touched carmine with a brush and wrote some names of the heads of households on some rice cakes.

In two days, after these big rice cakes are divided into small pieces, they will go to these people's homes to add joy to the New Year.

It is said that playing rice cakes in the village was a great event in the past.

Just looking at the rice cake merchants, there are many people coming in and out.

Now there are only a few old people or children except the master who plays rice cakes, and many of them are just busy watching.

I wonder if there are too many teenagers, will there be such excitement? ...

Mid-Autumn Festival is a traditional festival in China. On this day, people sit under the moon to enjoy the moon and eat moon cakes. No, although today is the Mid-Autumn Festival, our family has begun to enjoy the moon and eat moon cakes. Our whole family stood on the balcony, divided the happy moon cakes into several pieces and shared them together. At this moment, I looked at the moon in the distance. Although it is said that "the moon in Mid-Autumn Festival is particularly beautiful", today's moon seems to be surrounded by this one. I think of my good friend Xin Wei, who is far from home. "People have joys and sorrows, and the moon has ups and downs. This sentence describes my mood at this time. I wonder if she is looking at the moon now and thinking about me in the distance? " It's just that the moon seems to have read my mind, and that gloomy cloud has disappeared, as if telling me not to be too sad. Now the moon is particularly bright, and the full moon hangs high in the sky like a snowball. The bright moonlight poured down on the earth like water. A few gray veiled clouds accompanied her, just like a fairy waving a scarf. Moonlight filled my clothes and warmed my heart. I think the warmth of the sun is too warm and unrestrained. Starlight is lonely and cold; Only this gentle and quiet moonlight can be just right. My surroundings are illuminated by moonlight. The moonlight hung down through the mottled gaps in the trees and covered the ground with a layer of broken silver. The moonlight cast uneven and mottled shadows on the trees. Not to mention how beautiful the sparse and beautiful images of graceful willows are. I looked at the moon, chewed sweet moon cakes in my mouth, and listened to my father telling the legend of the moon.

Please indicate the source? Hometown glutinous rice Ciba composition 600 words