How to Make Dumplings

Ingredients

Main Ingredients

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Flour in appropriate amount

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Pork in appropriate amount

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Celery in appropriate amount

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Cabbage in appropriate amount

Accessories

Scallion

Amount

Ginger

Amount

Thirteen spices

Amount

Dumplings

1.

(1) celery pork stuffing:

1) first of all, the pot of water boiling, the clean celery into the pot to scald it.

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2.

2) cut the blanched celery into minced pieces, and set aside

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3.

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4.

3) marinate the meat mixture with soy sauce for a while

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5.

4) Cut the green onion into flowers; cut the ginger into rice

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6.

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7.

5) Stir in the marinated meat mixture with green onion flowers and ginger into the rice and mix well

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8.

6) Add chopped celery and mix well, then add salt, monosodium glutamate, thirteen spices and cooking oil to taste and it will be ready.

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9.

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10.

(B) cabbage pork filling:

First, repeat the above steps 3)~~5)

7) Pick and wash the cabbage and cut it into shreds.

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11.

8) Then cut the cabbage into mince, sprinkle a little salt, mix well, wait for a few moments, squeeze out the water, and set aside.

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12.

Put the minced cabbage into the meat mixture, mix well

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13.

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14.

10) Dump the tuned dough into the appropriate size of the dough

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15.

11) Roll out the dough into a suitable size using a rolling pin

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16.

Roll it into a suitable size

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17.

Have a two-handed roll out

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18.

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19.

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20.

12) Place the rolled out gyoza skin on your left hand

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21.

13) With the right hand, use a dumpling spoon to beat in the seasoned filling

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22.

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23.

14) Then, bring both hands together and pinch them tightly with the thumbs of both hands to form the dumpling

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24.

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25.

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26.

Wrapped into the raw embryo

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27.

15) Finished product show a little

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28.

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29.

16) Add water to the pot, bring it to a boil, drop the wrapped dumplings into the pot, and gently push the pot with a slotted spoon while it's still hot, to prevent the dumplings from sticking; until the dumplings are cooked and pulled out.

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30.

The dumplings are cooked and ready to be eaten. Come on; O(∩_∩)O haha~

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31.

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32.

Tasty

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33.

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Finished picture of dumplings

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