What are the traditional pear processing products?

Pear traditional processing products are mainly pear juice, dried pears, canned pears, pear jam and pear preserves. Pear juice: generally refers to natural pear juice, that is, from the pear fruit squeezed from the original juice. This kind of juice and transparent juice and turbid juice two kinds. From the development trend, people tend to prefer turbid juice, because this kind of juice flavor color and nutritional value is better. Pear dry: belongs to the pear dry products, is the use of natural or artificial drying, so that the flesh of the free water and colloidal water evaporation, the concentration of soluble substances to the extent that microorganisms are difficult to use.