Traditional Culture Encyclopedia - Traditional virtues - The feeling of cooking food
The feeling of cooking food
1, cooking, like doing other things, is mainly practice. Cooking, cooking seems very simple, if you have the opportunity to watch the senior chef there, what do you think, how do you think it is simple, the whole operation is orderly, it is really simple and not difficult, but this is not the case, you know, "Kung Fu is outside the play" is absolutely right! ?
At every different stage, we should try our best to discover some beautiful things in life. Maybe my idea is a little too simple! But all the troubles in life are caused by our own moods! Cooking is sometimes not so delicious, but the dishes cooked carefully with a happy mood are more appetizing than its taste.
Food heals the mood:
1, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
2. The skin of soup steamed bread is very thin, even translucent. Open your mouth and take a bite. The delicious juice in it flows into your mouth and bites the meat ball soaked in juice. Not fat or greasy, the entrance is smooth. That's so beautiful!
3. Love yourself, body and soul, always be alone and talk to yourself. On this loving day, sit down and enjoy a delicious meal quietly, and feel the taste of the food itself with taste buds.
4, food makes people's taste buds satisfied and enjoyed. This kind of satisfaction can be quietly transformed into a kind of motivation, so that we have enough confidence to make more efforts, take every step well and be accompanied by good luck!
5. For a foodie, you can't enjoy food. Life has lost all its fun. Choose between eating and not eating. Don't be too painful. I have to give up. Food should play a beautiful symphony with taste buds.
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