How to make soft rice flour pancakes

Preparation materials: 60g of sticky rice flour, 1 egg, 70g of water, 2g of salt, chopped green onion

Preparation steps:

1, take 60g of sticky rice flour

2, use 70g of water to make the rice flour into a runny paste

3, knock in an egg, put in the salt

4, stir well

5: Chop the green onion leaves

6: Add them to the batter and mix well

7: Use any pot or pan, but here I used a small skillet and put 1 tablespoon of salad oil in it?

8. Pour in the seasoned rice paste and spread it flat, fry and cook over low heat

9. Turn over on both sides and cook until it turns brown and bulges slightly

10. Take it out and cut into pieces

11.