Is it true that most Chinese landscape paintings are done on half-raw, half-ripe rice paper?

Generally, ancient paintings were painted on cooked Xuan or cooked silk, and the capitalization is also the same (such as Xu Wei's capitalization of flowers in the Ming Dynasty) Modern Chinese paintings are generally painted on raw Xuan or half-raw and half-ripe Xuan, and the capitalization is generally used in raw Xuan, and the small writing and half-working and half-writing are generally painted on half-raw and half-ripe, and the working strokes are usually painted on ripe Xuan or silk, I hope I can help you

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