How to make dried plums

1, pick a piece of superior pate, preferably three layers of pate, fat and thin, eat up not firewood not greasy.

2, the five-flower meat cut into blocks, the size of this meat block I cut into the length of 12 centimeters, 10 centimeters wide block of meat, if the home plate is small can be cut a little smaller, the plating will look better.

3, add water to the pot, put onion and ginger and anise cinnamon, sesame leaves, pour a little wine to fishy, put the meat in, cook for about half an hour, cook to eight mature, and then fish out.

4, boiled meat fished out into a container, the surface coated with soy sauce coloring, and then toothpicks in the meat on the skin on the eye, so that when the frying will not collapse oil, put the meat aside to marinate for 10 minutes, so that the color on the heavier.

5, pour some oil into the pot, not too much oil, frying meat can be one side to one side of the frying, because we all know, frying things after repeated high-temperature heating of the oil, and then consume the body is not good, so we try to use less oil.

6, the meat skin fried to this tiger skin, bubbles can be.

7, fried meat cut into 0.5 cm thick slices, do not cut too thick, too thick to eat a large block, it will make people tired, when the plate is not good.

8, this is the dried plum, sun-dried kind, because it is too dry to soak in advance, there is another kind of market is salted half-dry kind, that directly wash can be, save some, see which can buy which kind of use it.

9, soaked dried plum clean, squeeze out the water, and then chopped spare

10, this step is to stir fry dried plum, pan put a little oil, put onion stir fry, pour into the cut dried plum stir fry, and then add the right amount of salt and marinade, so that the dried plum is more flavorful

11, cut the meat skin down, a piece of a piece of the meat next to each other in a large bowl or basin, and then put the meat in a large bowl or basin, and then put the meat in a large bowl or basin, and then put the meat in the bowl or basin, and then put the meat in the bowl. large bowl or basin, and then put on the green onions and ginger and star anise, pour soy sauce and old soy sauce, so that the process of steaming can make the meat more flavorful, the color is also a little more beautiful.

12, the fried dried plum vegetables spread to the top, on the pot to steam for 50 minutes to an hour

13, steamed plum vegetables buckle meat will have a lot of soup and oil, we pour out the soup, do not throw away

14, pour out of the soup into the pot to boil, put the appropriate amount of water starch thickening, cook into gravy.

15, the steamed plum dish buckle meat upside down in a larger plate, pouring the boiled gravy, so a colorful and flavorful plum dish buckle meat is done.