What genetically modified foods are available in the domestic market?

The main genetically modified foods on the domestic market are papaya, soybeans and soy products, carrots, potatoes, wheat and flour, corn machine corn oil, canola and canola oil.

Several criteria for judging GM foods:

1. Season and color. Except for greenhouse vegetables, other anti-seasonal foods are prone to be genetically modified. The ones that are different from the traditional ones are definitely genetically modified, such as colored cotton and colored peppers.

2, size. According to tradition, tomatoes also have a certain size, for example: like a thumb so little big small tomatoes are definitely genetically modified. Another example is soybeans, also known as soybeans, is to make tofu, soymilk that kind of beans, the shape should be like animal offal: the waist of the look, a little flat, but now soybeans, all round, a lot of big, like peas like soybeans, high yield, is genetically modified.

3, flavor. Traditional corn is generally yellow corn, white corn, slightly sweet, and now popular sweet corn, its sweetness is very high, is undoubtedly genetically modified.

4, pests. Any crop that pests like to patronize is not genetically modified, and any crop that pests are afraid of, that is, no pests, or very few pests, is genetically modified.

According to the Measures for the Hygienic Management of Genetically Modified Foods issued by the Ministry of Health, food products containing genetically modified ingredients are required to be labeled with the 'genetically modified logo' on their packaging. The law gives consumers the right to know and the right to choose, and the labeling of genetically modified products should be obvious to consumers at a glance.