Eat zongzi on Dragon Boat Festival.

In our study, work or life, we will always come into contact with composition, which can be divided into primary school composition, middle school composition and college composition (thesis). So how to write a general composition? The following is my composition about eating zongzi on Dragon Boat Festival (selected 1 1), which is for reference only and I hope it will help you.

Eating zongzi on Dragon Boat Festival 1 Dragon Boat Festival is one of the traditional festivals in China. The Dragon Boat Festival is coming, and the family is busy. Some pick zongzi leaves, some make zongzi, and some cook zongzi. ...

Neighbors also come to prepare for the Dragon Boat Festival! Our children's task is to pick zongzi leaves, and parents mainly make zongzi and cook zongzi. Our children went out to pick zongzi leaves. While humming, we ran to the river behind the community to see if we could find some zongzi leaves. There are dozens of reeds bobbing their heads gently along the river bank, which is good. We ran to pick it for joy, as if we were afraid that others would rush to pick it. We have finished picking, and we have picked 100 reed leaves in one week. When they got home, the adults cleaned up the zongzi leaves and said, "It's late, it's hot, and there are bugs on it!" " "We were so surprised that we were all busy picking them, and no one paid attention to the reed leaves. The adults went on to say, "Most of these leaves can still be used. Wash it first and then cook it in the pot to increase toughness. " We gave a long sigh!

Adults first put the prepared glutinous rice and zongzi stuffing on the table, then put them together, then wrap them with zongzi leaves, and finally tie them tightly with cotton thread. Zongzi is made through these processes. Our children also made some shapeless zongzi. Why do you call it unformed? Because it is the first time to do it, it is said that it is not formed.

After more than two hours of boiling, the room began to be filled with fragrance. When the lid was lifted, we couldn't wait to peel off the zongzi. The zongzi made by myself is delicious, which melts in the mouth and is delicious!

I love eating zongzi!

A few days ago, I had a happy festival-Dragon Boat Festival. Dragon Boat Festival, Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival are called the four traditional folk festivals in China. They have more than twenty names, such as Dragon Boat Festival, Dragon Boat Festival, Qu Yuan Festival and Daughter's Day. There are many customs in the Dragon Boat Festival. Making zongzi and rowing dragon boats are common customs. There are also customs such as hanging calamus in different places, drinking realgar wine and flying kites. The Dragon Boat Festival has a history, just to commemorate the ancient patriotic poet Qu Yuan. Seeing that his country was invaded, his heart ached and he threw himself into the river. People were afraid that fish and shrimp would ruin Qu Yuan's health, so they threw rice balls into the river, which later became the custom of eating zongzi.

The most common thing in Dragon Boat Festival is to eat zongzi. There are many kinds of zongzi, including meat zongzi, white zongzi, candied jujube zongzi, egg yolk zongzi and so on. My favorite zongzi is meat zongzi. You didn't expect that, did you? My mother can also make zongzi. Mother first mixed glutinous rice with bacon, then poured some soy sauce, put some water and soaked for a while. Then my mother picked up two long zongzi leaves, made them into cones, filled them with sticky rice and tied them tightly with ropes. Mom said that at this time, we should pay attention. We shouldn't fill the rice too full, or it will burst when cooking. Mom quickly wrapped two cauldrons of zongzi in this way and cooked them directly in the pressure cooker. Before long, the fragrance of zongzi and meat drifted away, and I seemed to be in the world of zongzi and kept swallowing. Zongzi is out of the pot and can't wait to peel the leaves. Take a big bite. Zongzi is fragrant and waxy, so delicious that neighbors are attracted by the fragrance.

Dragon Boat Festival is not only about playing and tasting delicious food, but also about family reunion, so that life will be better.

Eating zongzi on Dragon Boat Festival is a must-eat food for Dragon Boat Festival in May.

Zongzi is a special food in China, originally in memory of the patriotic poet Qu Yuan.

The ancients called zongzi corn millet because it had horns. Zongzi is generally square and triangular, but it is said that some of them can wrap five corners.

The ancients used millet to wrap zongzi, which is yellow rice. Yellow rice is sticky and has a special taste. In the past, people worshipped their ancestors with yellow rice and a bowl of small rice steamed. It's really great for Huang Chengcheng to serve there. If you send glutinous rice to play at this time, I am afraid it will be compared. Although glutinous rice is white and cannot be separated from rice cakes, it seems that the supply of glistening is not so beautiful.

When it comes to zongzi, of course, it is inseparable from the leaves of zongzi, and it is best to use reed leaves. There is this aquatic plant from the tributary of the Shui Ze River to the director. Bright green smells sweet, turns yellow every other year, and tastes strong.

Eat zongzi dipped in maltose or rose sugar. Of course, jiaozi is salty, but even though jiaozi is salty, few people want a small dish of soy sauce to dip in.

Eating zongzi is finally looking forward to the Dragon Boat Festival.

Early in the morning, a strong smell of zongzi came to the nose. I skidded and ran to the kitchen. My mother cooked a big pot of zongzi. Looking at the fat, tightly tied zongzi, my mouth watered. I quickly wiped my face, picked up a zongzi, tore off the tied silk thread first, and then peeled off the layers of zongzi leaves. I saw the brown meat was white and fragrant, just like a sleeping white fat doll. I took a bite. It is delicious. Mother asked, "Is it delicious?" "It's delicious."

I am eating zongzi, and my mother rubs the thread for me. Listen to my mother, during the Dragon Boat Festival, all kinds of bugs will crawl out and bite little dolls. If you put on the silk thread rubbed by your mother, the insects will not dare to come near your body. Dad also rushed to say, "This day is to commemorate the great ancient poet Qu Yuan". "Then why eat zongzi?" Mother said, "Qu Yuan jumped into the Miluo River after being murdered by a villain. In order to prevent the fish from biting his body, people left zongzi in the lake, hoping that the fish would eat zongzi instead of Qu Yuan. "

Today, I not only ate sweet zongzi, but also learned about the origin of Dragon Boat Festival.

Just waking up in the morning, a fragrance wafted into the room. I came to the kitchen with a scent, and when I saw no one, I secretly opened the lid. Wow, the pot is full of zongzi! I can't wait to eat zongzi. It is really hot! I was in such a hurry that Zongzi almost fell to the ground. I took a deep breath. At this time, grandma came in from the door and saw me say, "Little greedy cat, don't eat in a hurry. Grandma wants to test you. " Do you know what festival it is today? "This beats me, this kind of problem is a piece of cake for me! I said without thinking, "Dragon Boat Festival! "Grandma smiled and took out a bowl, poured some sugar, handed it to me, and said," It's better to dip in some sugar to eat dumplings. "

I peeled off the reed leaves outside the zongzi to reveal white rice and red dates. That shiny rice is a little different from the rice we usually eat. Grandma told me that it is made of glutinous rice, which is more sticky, more fragrant and more delicious. I picked up zongzi with the tip of chopsticks and gently dipped some sugar into the bowl. It's sweet and sticky, and that delicious taste remains in my memory.

Eating zongzi on Dragon Boat Festival People will eat zongzi and row dragon boats on Dragon Boat Festival. Mother bought some zongzi for the Dragon Boat Festival. Brown leaves are green, glutinous rice is white and zongzi is triangular.

Before my mother cooked zongzi, my stomach was growling. So I can't wait to say to my mother, "Mom, I'm hungry." Mom said, "Look, I'm worried about you."

Mother cooks zongzi in a pressure cooker. It makes a "filar silk" sound and gives off hot air. I really want to cook it quickly

Zongzi is finally cooked. Mom doesn't know what to do in the kitchen. After a while, a plate of delicious zongzi was served, and I quickly found the knot on the rope. It took me a long time to untie the rope. When peeling the leaves of zongzi, I accidentally bumped into it and stuck some sticky rice on my hand. I quickly wiped it off with a paper towel, but it couldn't be wiped off. My hands are sticky. Just out of the pot, the zongzi is a little hot, and it is still a meat zongzi, which smells like zongzi leaves with meat.

I don't know what else zongzi tastes like. Is it sweet?

After waking up in the afternoon, I felt a little hungry. I got up and went to the refrigerator to get food.

There is a lot of food in the refrigerator, and a triangular thing caught my attention. When I looked intently, it turned out to be zongzi!

"Mom ..." I called my mother. Mother came over in doubt and asked, "What's the matter?" I said, "Why are there zongzi in the refrigerator?" Mom said; "Today is the Dragon Boat Festival, so we should eat zongzi." I nodded. "But why do you eat zongzi on the Dragon Boat Festival?" My mother touched my head and said, "That's in memory of Qu Yuan." "Who is Qu Yuan?" "Qu Yuan, he is a doctor of Chu, because he always says something that is not nice but useful to the king of Chu. The king of Chu was very angry and didn't listen to him. He was disappointed. One day, he committed suicide by crying. The common people threw rice into the river to prevent the bodies of patriotic heroes from being in fish ponds. This is the present zongzi. "

"Oh." I looked at zongzi and suddenly felt a sense of awe.

So this is the origin of eating zongzi!

Dragon Boat Festival Composition 8 Eating Zongzi The Dragon Boat Festival is here, and every household makes cold zongzi.

I came to my grandmother's house, and she was making cold dumplings. I said to her, "Grandma, let me learn to make cold dumplings with you." Grandma said, "well, first you see how I wrap it." Grandma rolled the washed rice leaves into a funnel shape, scooped up half a bowl of soaked glutinous rice with a small bowl in her right hand, poured it into the rice leaf funnel, and then wrapped the remaining rice leaves around the glutinous rice into a triangle and tied it twice with cotton thread. A beautiful cold dumpling appeared in her hand.

I was watching, and my grandmother said, "Come and learn from me." I took zongzi leaves from my grandmother and began to learn to make zongzi. However, the leaves don't listen to my orders. Either the "funnel" was rolled too loosely, and the glutinous rice fell out of the hole in the leaf, or my hand was not tight when I made the zongzi leaf, and the glutinous rice came loose. It was not until my grandmother taught me how to make a crooked cold dumpling. It's really "who knows that every grain of Chinese food is hard."

Looking at my grandma's bags of cold jiaozi, I said, "Grandma, I'll learn to pack cold jiaozi with you next year. When I learn, the cold dumplings in our family are all mine. "

Eating Zongzi on Dragon Boat Festival 9 The Dragon Boat Festival is coming, so we ate Zongzi in advance. Do you know why? Let me tell you something. Because Uncle menstruation will go home from Zhengzhou for a few days, Grandma decided to package jiaozi in advance.

On Thursday, grandma went out early to buy green leaves, white glutinous rice and delicious red dates. After returning home, grandma first soaked glutinous rice in the basin, then washed the leaves and red dates of zongzi, and then made zongzi. Grandma first folded two zongzi leaves and rolled them into a cone shape, put half glutinous rice in the middle, put a red date, and then put some glutinous rice. Finally, she wrapped the glutinous rice with the extra leaves of zongzi, tied the zongzi with a rope, and a zongzi was wrapped.

After wrapping all the zongzi, grandma put them in the pot, put them on the stove, add water, cover the pot and cook. After more than an hour, the zongzi was cooked. After the hot zongzi came out of the pot, the room began to be filled with the mixed fragrance of zongzi leaves, glutinous rice and red dates, and we all couldn't wait to eat it.

Nuo Nuo's sweet zongzi makes me feel that this year's zongzi is the best.

Today, every child is looking forward to this festival, that is, Dragon Boat Festival, which is every child's favorite, because you can eat the sweet and delicious jiaozi again.

Every year, my mother will make her own dumplings and buy them herself. But this year, my mother was afraid that her cooking was not delicious, so she decided not to cook this year and bought zongzi.

At noon, suddenly there came a strong fragrance in the kitchen, which made me guess the taste of zongzi with a greedy cat.

My mother said, "Take zongzi". I took zongzi, my mother took juice and cold dishes, and my sister took meat and chopsticks. We put the plates on the table. When I picked up chopsticks and was about to taste a dish, Zongzi seemed to say, "Come and eat me!" " I can't help looking for zongzi. Suddenly I found two kinds of zongzi, one is black rice and the other is sweet. I think black rice must be delicious. I tasted it and it was really delicious, just like eating a piece of honey. In this way, we eat meat while eating cold dishes, drink juice, say what is delicious and say what is not delicious, and have dinner together with laughter.

I really want to eat delicious zongzi every day.

Eat zongzi on Dragon Boat Festival 1 1 Today is Dragon Boat Festival, and our family will go to grandpa's house for the New Year. Just entering the room, a fragrance wafted from the kitchen. Grandpa is cooking zongzi!

Grandpa wrapped a lot of zongzi, including jujube stuffing, meat stuffing and red bean stuffing ... We began to eat delicious zongzi. I suddenly thought of a question: why do you want to celebrate the Dragon Boat Festival? I asked my mother, and my mother said, "Because there was once a Chu named Qu Yuan. He wrote many patriotic poems and many poems cursing the bad guys. He gave the king of Chu a lot of advice on governing the country, but the king of Chu refused to listen and exiled him. Later, when Chu was destroyed, Qu Yuan refused to surrender, so he threw himself into the river with a stone. After the fishermen knew it, they rowed the boat to salvage it, but after fishing for three days and nights, they didn't see Qu Yuan's body. So fishermen threw a lot of rice balls into the river to prevent fish and shrimp from eating Qu Yuan's body. Since then, people have designated the fifth day of the fifth lunar month as the Dragon Boat Festival to commemorate Qu Yuan. On this day, everyone will pack jiaozi and race the dragon boat.

After listening to the story of Qu Yuan, I was particularly moved. I really admire Qu Yuan's patriotic spirit! On the Dragon Boat Festival, I not only ate delicious zongzi, but also learned about the origin of the Dragon Boat Festival. How interesting!