How to fry small fruits at home?

Add 3 eggs, salt, flour and milk, without water. Put the noodles together and wake up in about an hour. Roll the dough into a thin round surface with a rolling pin. Fold the round face several times.

Cut it into even strips with a knife, and be careful not to cut it. Roll the thin strips into your favorite shape or make them into twists. Fry the cooked food in the oil pan until golden brown, and then take it out for eating.

Fried fruit is the breakfast food for most people in Tianjin. Fragrant fruit is not only delicious, but also particularly satisfying. Eating two or two fruits in the morning and a bowl of soybean milk is enough.

Fried fruit looks different, and there are long strips of fruit, which are called fried dough sticks in Beijing. There is a kind of thin and crisp pot grate, which is called crisp in Beijing. I fried this, commonly known as the pot head.