Traditional Culture Encyclopedia - Traditional virtues - What are the main varieties of milk tea store? Quick

What are the main varieties of milk tea store? Quick

The main varieties of milk tea are Taiwanese strong flavor milk tea, Hong Kong-style milk tea, chocolate quite flavored milk tea, South Pacific coffee and coconut milk tea, Taiwan taro milk tea, almond milk tea, herbal milk tea, Taiwanese jasmine green milk tea, Japanese green smear milk tea, germ milk tea, South Korea, ginger milk tea, Malaysian ghee milk tea, Turkey, spicy ghee milk tea, British cinnamon milk tea, Italian macchiato ghee milk tea, charcoal-fired milk tea. In addition to milk tea, there are espresso, cappuccino, mocha, latte, royal and other coffee series, mango milkshake, strawberry milkshake, apple milkshake, papaya milkshake, fruit milkshake and other milkshake series, green apple smoothie, cranberry and eggplant smoothie, orange and pineapple smoothie, watermelon smoothie, fruit smoothie and other smoothie series, pearl and sago fruit salads, red beans and fruits, pineapple and fruit, strawberry fruit, fruit and fruit. Fruit salad series with western flavors such as pearl sago fruit salad, red bean nest fruit salad, pineapple nest fruit salad, strawberry nest fruit salad, fruit salad with mixed fruit nest, Taiwan's special drink Aiyu Milk Tea, Shaoxiancao, Malaysian Green Coconut Milk and a variety of freshly squeezed flavored fruit juice series, Korea's special drink Honey Pomelo Tea, Jujube Tea, Ginger Tea, Aloe Vera Tea, as well as French Pan-fried Cheese, Swiss Grilled Milk Rolls, Flavored Sandwiches and Creative Snacks, Thai Pineapple and Mango Salad Rice Rolls, Malaysia's Curry Seafood and Chicken Curry Fruit Road, U.S. Caro Fruit Waffle The restaurant offers a wide range of Chinese and Western cuisine, including American Carrot Fruit Waffles, French Fries with Cheese, Fried Chicken Thighs, Fried Chicken Wings, Boiled Eggs with Milk Tea from Holland, Italian Cheese and Potato Dumplings, Hong Kong Fish Balls and Beef Balls with Curry, Taiwan Soya Bean Flower Pork Meat Noodles, Tempura Flower Balls, Korean Teppanyaki Yuba Fish and Udon Noodles, Indonesian Beef Skewers with Satay Sauce, Japanese Seafood Skewers, Singaporean Roasted Durian Crisp and many more.