Traditional Culture Encyclopedia - Traditional virtues - What are the types of steamed buns
What are the types of steamed buns
White flour steamed buns, corn steamed buns, sweet potato steamed buns, creamy steamed buns, coarse grain steamed buns, brown sugar steamed buns, and various shapes of steamed buns. Here is how to make brown sugar buns.
Main ingredients: 400 grams of white flour, 100 grams of cornmeal, 30 grams of milk powder, 25 grams of brown sugar
Accessories: 280 grams of lukewarm water, 5 grams of yeast
Steps:
1, white flour, cornmeal, milk powder and yeast put together
2, the powder stirred together
3, lukewarm water to dissolve the brown sugar
3, brown sugar water
3, brown sugar water dissolved in warm water. p>4, brown sugar water slowly poured into the flour, while pouring while stirring, stirred into floc
5, in and into the dough, covered, warm place molasses
6, about 1 hour to do yo, the noodle hair
7, take out the noodle in the kneading exhaust
8, divided into the size of the dosage of their own preferences, kneaded round
9, put on a steamer in molasses After 20 minutes of development, open the fire, water boiling steam 20 minutes
10, finished
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