What kind of dessert is Lutu?

Thai dessert. The word "Lu Chu" may not be known by many people when used in food, but in Thailand, "Lu Chu" is a traditional Thai dessert with a very delicate appearance.

Thai people like to eat dessert, which has a very long history and was once presented to the royal family in Thailand. You can see this exquisite mini food in the Thai market. They are usually "fruits" or "vegetables", and their colors are very bright and bright, but they are only the size of a thumb, one bite at a time.

Moreover, desserts in Thailand all contain auspicious and beautiful meanings, and desserts have become an essential food for festivals or birthdays. Thai people also like to send desserts as gifts to express their gratitude or congratulations.

Raw materials:

Its main raw material is mung bean, and then it is made of white sugar, coconut milk, edible pigment and edible gum.

It can be understood as a good-looking mung bean cake product. In fact, it is very simple to do, and you can do it at home. Because of its good appearance and small size, it is easy to misunderstand that it is soft candy.