What are the famous snacks in Wu Hanyou?

The famous snacks in Wuhan include Regan Noodles, bean skin, steamed stuffed bun in soup, noodle nest and paste soup powder.

1, Regan Noodles

As one of the five famous faces of China, Regan Noodles is a cultural card of Wuhan. Noodles are cooked in advance. After ordering, the master will blanch them with hot water, and then add brine, spices and sesame sauce. Mix it while it is hot, so that each noodle is evenly wrapped in sesame sauce and eaten with small ingredients. It is rich in flavor and full of fragrance.

2. Bean skin

Sanxian bean skin is a unique snack in Wuhan, which can't be eaten anywhere else. Dough made of rice slurry is brushed with egg liquid, covered with glutinous rice mixed with various vegetables, and then the whole dough falls, cut into squares and eaten at one bite. Crispy skin, soft glutinous rice.

3. Tang Bao

It is said that the bean skin in Wuhan should be "Old Tongcheng", so the soup dumplings in Wuhan must be "the beauty of the four seasons". The supply of soup packets in his house is in short supply, and there are many people waiting in line every day. You must drink soup before eating dough and stuffing.

4. facial depression

Whether eating a bowl of dry-mixed Regan Noodles or a bowl of beef noodles with rich soup, Wuhan people like to match a noodle nest, as if this can fully feel the flavor of Wuhan. The face pit is thin in the middle, thick around, brittle in the thin place and soft in the thick place.

5, paste soup powder

Spicy batter soup with fragrant fried dough sticks is an early "set meal" for many old Wuhan people. If you want to feel the breath of Wuhan's "land of fish and rice", then a bowl of sticky soup powder is the most correct.