Ten specialties of the March 3 festival

What are the specialties of the March 30 festival

What are the specialties of the March 30 festival

What are the specialties of the March 3 festival? strong>

1, chicken shit vine

Lunar March 3 to eat chicken shit vine, is a traditional custom of the local people of Beihai, Guangxi, we will be mixed with the leaves and rice ground into powder, and then made into a slice of the chicken wire vine noodles, made of this kind of noodle chicken wire vine kuey teow soup, the taste of fragrant and sweet, is the local people love the special snacks. According to legend, the third day of the third month of the lunar calendar is the birth anniversary of Regulus, the humanistic founder of the Chinese nation, and the people of Beihai use it to commemorate this great man.

On the third day of the third month of the lunar calendar, in the overseas Chinese hometown of Jiangmen, every family has the custom of eating "chicken yat vine" cake. The leaves are washed, ground with glutinous rice, mixed with boiled and dissolved sugar water, rolled into a powdered dough, and pressed into a cake. Some of the cakes are also imprinted with auspicious characters such as "fortune, wealth, and longevity". The cake made from the leaves of the chicken yat vine is sweet, cool and delicious, with a unique flavor, and after eating, it clears the heat and removes the toxins.

2, shepherd's purse boiled eggs

Proverb: "March 3, shepherd's purse when the elixir." "March 3, shepherd's purse boiled eggs." Spring is the season to pick and eat chestnuts. Spring food shepherd's purse is also China's folk long traditional custom. Han Chinese people in this day have to eat ground (chestnut) vegetables boiled eggs custom.

Because of the caper's harmonic is "gathering wealth", therefore, the people and according to folk legend, on the third of March this day, in the ancestor worship, with the help of ancestral spirits and wealth, people will be fresh caper washed and tied into a small bundle, into the eggs, jujubes, the wind ball, and then two or three slices of ginger, cook a pot, the whole family have to eat a bowl, eat both the food and the egg, and the whole family have to eat a bowl. Eat a bowl of food can be handed over to the fortune, but also to prevent headaches and dizziness, over time it has formed a folk unique therapeutic practices. It is said to be able to remove rheumatism, clear fire, no pain in the waist and legs, but also to prevent spring fever.

Dietary eggs

3, five-color glutinous rice

Black, red, yellow, white, purple - five-color glutinous rice is a traditional food in the Zhuang region, because the glutinous rice is a variety of colors and named, also known as "rice". The Zhuang people regard the five-color glutinous rice as a symbol of good luck and good harvest.

Legend has it that in ancient times, there was a young man named Tenon in a Zhuang village, who always brought glutinous rice with him when he went out to work. The monkeys on the mountain always snatched the glutinous rice. Once, Tenon pulled a maple leaf to drive away the monkeys, but realized that his hand was stained black. He had an idea and went home and soaked the maple leaf in glutinous rice and steamed it to make black glutinous rice. The monkeys saw a big mass of black stuff and thought it was poisonous and didn't dare to touch it. Te Nong ate black glutinous rice, the mouth is not dry and not greasy tired, but feel all the strength. Later, the strong family members are learning to do black glutinous rice, and then gradually with yellow gardenia, red blue grass, etc. Made of yellow, red, purple glutinous rice.

4, artemisinin poop

March 3 eat artemisinin poop, and traditional custom. The third of March is known as the ancient "on the Si Festival", also known as the folk "Ghost Festival". Legend has it that on this day, the human soul is easy to be wandering around the ghosts confused, simple and honest villagers believe that you must eat this kind of artemisia with wild flavor, in order to put the human soul "Po" (sticky), not for the invasion of evil, people can be healthy, not sick. This beautiful wish passed from generation to generation, so that this thousand-year-old custom continues to this day, evolved into a local custom of praying for health and prosperity.

Do Artemisia artemisia, is the common name of Artemisia, also known as Artemisia, Artemisia annua, Asteraceae, biennial herbaceous plants, is a kind of edible wild natural plants. In the spring, the wind is warm and gentle, and everything is recovering. According to medical books, artemisia has the efficacy of clearing heat, diarrhea, diuresis, relief of summer heat, calm the liver, tranquilize the mind, and so on. It seems that the artemisia "Poi soul" is a legend, although the word is not false to get rid of disease and health.

5, pancakes

On the third day of the third month of the lunar calendar to eat pancakes, is one of the traditional customs of Tongan people. Zheng Chenggong recovered Taiwan, his son Zheng Jing inherited his father's business, continue to fight against the Qing Dynasty, many times the troops attacked the southern part of the Fujian Province, due to the stubbornness of the Qing Dynasty caused heavy casualties among the people. Under the counter-attack of Zheng's army, the Qing army surrendered, and Zheng's army entered the city. The people welcomed Zheng's army while making pancakes to offer to their dead friends and relatives. Later the people used the pancakes to worship their ancestors on the third day of the third month of the lunar calendar.

The filling alone is enough to make the pancake busy for a long time, but more critical is the need for pancake crust to support. The crust must be not only thin, but also strong, so that the filling will not be easily broken. The filling is placed on the crust and rolled into a bamboo tube, which is very flavorful and delicious. Because of the good quality of the pancake crust is very Q, so there are many people like to eat the pancake crust alone.

6, spring pancakes

The third of March, on the day of the Si also has a custom, is to eat "spring pancakes", the noodles into a thin cake, the eggs cooked peeled, mashed, some people also add in garlic, the pancake rolled up to eat, some places warm early, there has been a small onion, spring pancakes rolled onions to eat.

Folklore is also circulating such an interesting story of the origin of the spring pancake: according to legend, during the Song Dynasty, a scholar named Chen Hao, a wise wife called Ayu, the two have a deep affection, love. Chen Hao was so devoted to his studies that he often forgot to eat. She thought about it and finally came up with the idea of making spring pancakes, which could be used as both a meal and a dish. Chen Hao ate the spring pancakes while studying, and he ate well, and was more energetic in his study. Soon after, when Chen Hao went to the capital to take the examination, Ah Yu made spring cakes and fried them in oil to give her husband dry food. As a result, Chen Hao won the first prize and was so happy that he gave his wife's spring cakes to the examiner to taste. When the examiner ate it, he was so impressed that he wrote a poem and essay about it, calling it "spring rolls".

7, moxa patties

Before and after the Qingming Festival, is the growth of luxuriant and most tender grass season, due to the lunar calendar March 3 and the Qingming Festival close to the moxa patties have also become the "March 3" must eat food.

The leaves are washed, boiled, chopped, mixed with glutinous rice flour and sugar, and then pounded together to make a dark green, flat, round patty. Finally, the bottom of the banana leaf, put into the steamer and steamed, that is, into a soft and sweet mochi, mochi inside the filling can be sweet and salty.

8, umi rice

She, every family do umi rice, the whole family **** meal, gifts to friends and relatives, to celebrate the "umi festival". Legend has it that Lei Wanxing, a hero of the She people in the Tang Dynasty, led an insurgent army to fight against the siege of the government army, and the army was greatly invigorated by the hunger of Wu Nim fruit, and succeeded in breaking through the siege on the third of March, and won a series of victories in successive battles. In order to commemorate this event, the She people have to eat rice and sing songs on March 3 every year. On the third day of the third month of the lunar calendar, Wuzhou also has the custom of eating umi rice.

Wu rice to drive away the evil and correct, fitness and warm the stomach, coupled with the unique maple flavor, black and oily color, and then with fried and crushed peanuts and sausage and other ingredients together with the steam, eat the taste is quite tasty, is a traditional food popular among the public.

9, Zhuang dumplings

Ningming Zhuang dumplings are made of glutinous rice, pork and other boiled into a large dumpling, is the Zhuang "March 3" special traditional food.

Zhuang dumplings originated in the Song Dynasty, called "wind Mo". It is a kind of oversized dumpling. On New Year's Eve, the girls would fish out the cooked "Fengmo" from the iron pot for the first month of the year. On the fifteenth day of the first month, married girls have to go back to their parents' home to eat Fengmuo rice, parents open Fengmuo, distributed to the whole family. The children must eat all the wind Mo, to show filial piety and honor their parents, and pray for their parents to live a long life.

10, water chrysanthemum po

Every year on the third day of the third month of the lunar calendar, in Anqing Taihu County, Qianshan area, there is the custom of eating water chrysanthemum po. The water chrysanthemum is also known as the sage, Qingming vegetable, cold food vegetables, poi vegetables, April and May to open the tiny head-shaped flowers. It grows in the plains, fields and roadsides in central, eastern, southern and southwestern provinces of China. In the spring, you can pick the young stems and leaves and wash them, mix them into the glutinous rice noodles, steam them or fry them for consumption, and the southwest provinces are called "Qingming Ba".

March 3, why eat vegetables boiled eggs

Whenever the lunar calendar, March 3, filial piety people have to eat vegetables boiled eggs custom. The ground is that the caper, in the roadside or wild field everywhere, it is not only nutritious, but also can treat a variety of diseases, folk not only has a "spring March 3, the ground when the elixir" of the proverb, but also rumors of "spring food dishes race Xanadu," said.

Ground vegetables in March in the countryside can be seen everywhere, everywhere can be picked, if you have an elegant mood, you can bring a small shovel, take advantage of the wind and sunny weather to go to the field, dig some ground vegetables back. Those who grow green, green, white roots, have not yet bloomed a small white flowers, is a very good ground vegetables. In the vegetable market, there are also ground vegetables for sale. The motherland medicine believes that: the taste of sweet, cool, return to the liver, spleen, kidney, and spleen, water, stop bleeding, bright eyes and other effects.

Ground vegetables edible methods, can be mixed, can be fried, can be braised, can also be used to do stuffing or soup, are attractive color, taste delicious is a medicine and food of delicious vegetables. The most common way of eating is to cook eggs with ground vegetables. Every March 3 this day, people will be freshly washed and tied into a small bundle, put eggs, jujubes, wind ball, with two or three slices of ginger, cook a pot, the whole family ate a bowl, it is said to be able to go to the rheumatism, clear the fire, the waist and legs do not ache, and can also prevent the spring plague it!

I remember every year on the third of March, my mother would get up early and cook a pot of eggs for the whole family with fresh cauliflower, and the fragrance of the ground vegetables could always wake me up from my sleep. My mom told us that eating eggs on March 3 would prevent us from getting a headache all year long.

What is the meaning of March 3

The Zhuang people, more than in March 3 to catch the song Wei, set up a song shed, held a song, young men and women sing, touch the egg, throw the embroidered ball, talk about love. Legend has it that in honor of the Zhuang song fairy Liu Sanjie and the formation of the festival, it is also known as the Song Fairy Festival.

The Song Market is a festive gathering of the Zhuang people in the Guangxi Zhuang Autonomous Region held at a specific time and place, and it is a folkloric activity mainly based on song pairing. The March 3rd Song Market is a festive song festival held on the third day of the third month of the lunar calendar. In order to carry forward the excellent national cultural traditions and satisfy the ardent wishes of the vast number of Zhuang people, the People's Government of the Guangxi Zhuang Autonomous Region decided in 1983 that the third day of the third month of the lunar calendar every year would be the Song Festival of the Zhuang People and that the Song Festival festivals would be held in Nanning, Liuzhou, Guilin, etc. The traditional festival has been rejuvenated since then. The traditional festival has been rejuvenated since then and is more popular among the Zhuang people. If you are traveling to Guangxi on March 3, you will have a chance to catch a glimpse of the March 3 Song Market.

On the third day of the third lunar month in the Zhuang Township, the mountains and villages are everywhere a sea of song. People dressed up for the festival, young men and women with joy to the song market, the river, the valley, the forest is a natural stage. The earth in spring, all trees revive, young grass, the first bloom of wildflowers, or white, or purple, or red, competing for color. This beautiful spring color evokes people's beautiful emotions, joyful songs echo in the air.

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