What are the specialties of Shandong Province What are the specialties and delicacies of Shandong Province?

1, Dong'a Colla Corii Asini: Dong'a Colla Corii Asini brand, belongs to Dong'a Colla Corii Asini Co., Ltd. is subordinate to the central enterprise China Resources Group, formerly known as Shandong Dong'a Colla Corii Asini Factory, built in 1952, 1993 by the state-owned enterprises reorganized as a joint stock enterprise. 1996 to become a listed company, the same year, on July 29th, the Dong'a Colla Corii Asini A-share stock listed on the Shenzhen Stock Exchange. Dong'a Gum is the largest manufacturer of Colla Corii Asini products in China, and its products are exported to Europe, America and Southeast Asian countries.

2, Dezhou grilled chicken: Dezhou grilled chicken, also known as Dezhou five spices off the bone grilled chicken, is the famous Shandong Dezhou three treasures (grilled chicken, watermelon, one of the golden date. Dezhou steak chicken is a Han traditional food, Lu cuisine classics. The production technique of Dezhou grilled chicken is a national intangible cultural heritage. As early as during the Qianlong period of the Qing Dynasty, Dezhou Chicken was listed as Shandong's tribute to be sent to the palace for the empress and the royal family to enjoy. Dezhou Chicken is famous all over the country and exported to overseas, and it is known as the first chicken in the world.

3, Cangshan garlic: Cangshan garlic is also known as Laning garlic, also known as gourd or gourd garlic. Produced in the Chinese garlic township of Linyi City, Shandong Province, Lancing County. Cangshan garlic has a long history, the Eastern Han Dynasty Cui Shi wrote "Dongguan Hanji": Li Xun, for Yanzhou assassin, the wheat, gourd garlic, all paid to engage in, nothing to stay. It is in the specific ecological conditions in Luling County, after a long period of natural selection and man-made directional cultivation and the formation of Luling unique varieties. It is one of the traditional famous vegetables in Shandong Province, and is the high-quality garlic exported from China.

4, Yantai apples: Yantai apples are cultivated in Yantai jurisdiction of Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang and other places. Yantai has a long history of apple cultivation, and is the earliest place in China where apples were cultivated. western apples were introduced to Yantai in 1871, with a history of more than 140 years, which is known as the birthplace of modern apples in China. Yantai's climate and environmental conditions are very suitable for apple growth, identified by the Ministry of Agriculture as China's advantageous apple production areas, Yantai apples are known at home and abroad for their fruit shape, brilliant color, sweet and crisp flesh, and rich aroma. It is the regional public brand of Yantai City.