Steamed buns no lye noodles how to do

Steaming steamed buns without lye noodles, use baking powder instead. The specific method is as follows:

Main ingredient: 500g of flour

Supplementary ingredients: moderate amount of water, a small spoon of baking powder

Steps:

1. Soak the baking powder in warm water.

2. Slowly pour it into the flour and stir.

3. Mix to form a floury consistency.

4. Then slowly soften into a dough.

5. Put in a warm place to ferment, about half an hour looks like double the size, it is enough.

6. Knead and press to deflate, and let the dough rise for twenty minutes.

7. Knead and wake up again back to two or three times, so that steamed out of the steamed buns delicious.

8. Back and forth a few times, the face into a small squeeze, and then into a steamed bun shape.

9. Put into a pot of cool water, wake up fifteen minutes before firing.

10. Cover the lid and open the fire to steam for twenty minutes on high heat.

11. Turn off the fire and then smothered for three to five minutes and then open the pot, steamed buns out of the pot.

12. into the disk.