Homemade method of sesame cake

The common practice of sesame cake is as follows:

Self-made black sesame powder 30g, cooked flour 50g, sugar powder 40g, lard 10g.

2. Pour all the ingredients into a large bowl and knead evenly. Fill in the moon cake mold. Fill in as much as you want. I packed about 25 grams.

3. Buckle the moon cake mold on the table, press the handle down a few times, compact the powder, gently push it out and demould it. A sesame seed cake is formed, which is very simple.

Sesame cake introduction

Sesame cake is a traditional Guangdong pastry, which belongs to Cantonese pastry. Sesame paste is very famous, but sesame cake is rarely heard of. In fact, learn from the practice of water chestnut cake, turn sticky sesame paste into cake, which tastes fresher and tastes no less than sesame paste.

In the traditional Cantonese style, sesame paste is very famous, but sesame cakes are rarely heard of. In fact, learn from the practice of water chestnut cake, turn sticky sesame paste into cake, which tastes fresher and tastes no less than sesame paste. However, it should be noted that the fragrance and flavor of black sesame seeds are far less than that of white sesame seeds.

Therefore, if you eat paste or cake made of "pure black sesame", it is difficult to eat a thick and smooth taste. Making sesame cakes is the same as making sesame paste. In order to make sesame fragrance stronger, the key lies in the use of white sesame and black sesame.