Can apples make a really delicious dessert?

Frost, is the last festival of autumn. It is said that after the frost of the apple is the most crunchy and sweet, as a seasonal fruit, in addition to eating directly, can also be made into a variety of delicious small desserts, not only to unlock more creativity, but also delicious and nutritious.

Frost to apple sweet, 4 small desserts at will do, delicious and nutritious, adults and children love to eat , like partners and I make it together!

First: apple sauce

Instruments:

Apple: 2, lemon: half, sugar: 50g, water: moderate.

Making steps:

1, peel the apples, cut small pieces, and drip lemon juice on the surface to prevent oxidation.

2, put the apple into the pot, add sugar, add appropriate amount of water, slightly end over the apple, cook until the apple becomes transparent and soft.

3, into the cooking machine into a puree, pour back into the milk pot, squeeze the lemon juice and continue to simmer until thickened into a rice paste.

4. Put it into pre-sterilized containers, let it cool and store it in the fridge.

5, good applesauce can be used for spreading bread, toast, health without additives, very delicious yo.

Second: apple milk oatmeal porridge

Apple: one, oats: moderate, milk: moderate.

1, apple peeled and cut into pieces.

2, pour oats and milk in the pot and cook until the milk is slightly boiling.

3, add the apple, stir well.

4, cover and simmer for 5 minutes before removing from the pot.

5, delicious sweet apple milk oatmeal porridge is ready, hurry and share with the family!

Third: pulling the apple

apple: two, starch: moderate, cooking oil: moderate, sugar: 50g, water: a small amount.

1, apple peeled and cored, cut into pieces.

2, the plate in advance of a layer of cooking oil, easy to clean after the meal.

3, the apple with a spray can spray wet, evenly coated with cornstarch, wait 10 minutes.

4, the pot put the right amount of cooking oil, oil temperature 5-6% when the apple pieces into the frying, will be fried into a hard shell, at this time is the outside of the crunchy inside tender.

5, put a small amount of water in the pot, add sugar, simmer over low heat, observe the dense small bubbles, light yellow color, to reach the state of pulling.

6, immediately into the diced apples, quickly wrapped well, after the plate, with the remaining syrup while hot around the wire decoration.

Fourth: Apple Pie

Apples: 1, Crackers: 2, Butter: 20g, Sugar: 20g, Starch: 1 tbsp.

Top Decoration:

Egg Yolk: 1, Black Sesame Seeds: a little.

Preparation:

1, take out the handmade cakes in advance and soften them.

2, starch with a little water to make water starch.

3, the oven in advance of the upper and lower heat 200 degrees preheated.

1, apple peeled and cut into small pieces.

2, non-stick pan on medium heat, put the butter until melted.

3. Pour in the diced apples and sauté to coat evenly with the butter.

4: Turn down the heat and stir-fry the sugar until it melts, observing that the apples are slightly transparent.

5. Pour in the water starch and stir-fry until evenly coated.

6: Spread the hand pies in an 8-inch pie plate, remove the excess crust, and use a fork to evenly fork out the holes.

7: Spread a generous amount of diced apples evenly into the pie crust.

8: Cut another sheet of pie crust into thin strips and cover the top of the apple pie evenly, pressing the edges slightly to seal.

9: Brush the top of the apple pie with egg yolk mixture and sprinkle with black sesame seeds.

10: Bake in preheated oven at 200 degrees Celsius for 20 minutes or until golden brown.

Bingo, 4 delicious apple small dessert is ready, you learned?