The practice of braised pork with white sugar? Seasoning collocation

Ingredients: Pork belly Ingredients: red pepper, garlic, onion, ginger seasoning: cooking wine, sugar, salt, soy sauce, soy sauce, cooking oil, oil dosage: 1, pork belly in a cold water pot, add a little cooking wine to boil, fish it out, rinse it clean, and cut it into small pieces. 2, add a little oil after the pot is hot, add pork belly diced and stir fry. 5, soy sauce: soy sauce: water = 3: 1: 2, add a little oil consumption, mix well, pour in 4 and stir fry, add cooking wine and stir fry together, do not add more water, and then release soy sauce and cooking wine without meat. 6. After the fire boils, simmer for 2 hours. If possible, simmer slowly in a casserole, which is more fragrant. If my father cooks this meat, he won't add water. My dad said that only by not draining water can the oil be forced out, and the meat can absorb the flavor of cooking wine and soy sauce, so that the meat is delicious. In fact, every time my dad cook the meat is soaked in a liquid with obvious stratification. The top layer is lard and the bottom layer is gravy. There is always more oil than gravy.