How to make sticky bean bags

Ingredients: yellow wheat 100g, corn flour 100g, and appropriate amount of bean paste stuffing.

Accessories: 2g yeast powder, 60ml 30°c water.

1. Add 30 degree water to the yeast and let it stand for 5 minutes.

2. Add yellow wheat corn flour after five minutes.

3. Stir into flocculent, knead into dough, and wake for 30 minutes.

4. Divide the dough into equal small dough.

5. Wrap the bean paste into the dough.

6. Steam for 15 minutes, and the sticky bean bag is finished.

Tips:

1, storage mode:

Sticky bean bags are suitable for storage in a dry environment below zero degrees Celsius in winter, and can also be stored at room temperature for a long time. However, it can't be stored in an environment above 20 degrees Celsius for more than half a month. Generally, people in the northeast will eat it in the next spring, when tofu brain is easy to get moldy.

2. How to eat:

Can be dipped in sugar and eaten sweet and sticky; Can also be made into small round cakes, fried, crispy to eat; Children also have to chew frozen bean buns, practice their teeth and eat and play in winter. A little more complicated, you can eat it on fried soybeans to add a burnt bean flavor, which is called "snowballing".

Baidu encyclopedia-sticky bean bag