Advantages and disadvantages of fast food

Its advantages are high speed, low price and portability. Disadvantages are malnutrition, food safety and environmental pollution.

1. Fast food can be made in a short time, which can meet the needs of people's fast-paced life. The price of fast food is relatively low, which can meet the economic needs of some people. Fast food is sold outside or in the form of takeaway, which can be enjoyed anytime and anywhere, convenient and fast.

2, fast food usually contains high calorie, high fat, high salt, high sugar and other ingredients, long-term consumption is easy to cause obesity, high blood pressure and other health problems. Due to the high speed of fast food production, the requirements for food safety are also high, but it does not rule out that some fast food restaurants may have improper operation during the production process, which may lead to food safety problems. Fast food usually uses disposable tableware and packaging, which is easy to cause environmental pollution.