Can ordinary flour be used to make salted flower cakes?

The production of salted flower cake requires flour to be tough, but ordinary flour can't meet this requirement. Generally, cakes are made of low-gluten flour.

1, high-gluten flour is not suitable for making cakes. 2. Generally, low-gluten flour is used to make cakes, because the gluten of high-gluten flour is too high, and the cakes made are not fluffy and chewy, so if you only have high-gluten flour at home but want to make it, you can use it to make bread, because the internal organization requirements of bread baking are not so high, and the bread made with high-gluten flour will taste better, so the flour used to make cakes or bread is different.