Freshly squeezed soybean milk practice

1. Soak the soybeans one night in advance.

Step 2 add water to make soybean milk

3. Start the soymilk machine to make soymilk.

4. The soybean milk is finished.

Precautions:

When beans are cooked and squeezed by juicer, they will be cooked better than those after squeezing, and they will stick to the pot after squeezing;

If you like thick, add less water;

According to personal taste, it can be filtered or not;

It is more convenient to process cooked soybeans.

Extended data:

Soybean milk is a traditional drink of Han nationality in China, which was made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil. Soymilk is nutritious and easy to digest and absorb. Different from western milk, soybean milk is a kind of food with national characteristics in China, which is very popular all over China.

References:

Baidu encyclopedia-soybean milk