What do Cantonese people eat for breakfast?

Question 1: What kind of food do Cantonese people like to eat? Cantonese people usually eat congee, flour soup, rice noodle, buns, drink soybean milk, milk, tea for breakfast.

Lunch and dinner is almost the same, rice-based, and a few small dishes plus a soup.

But the more important dinner, because most people will go home to eat dinner with their families, so the dinner will be more rich point.

The Cantonese are very good eaters - eating is not only a physiological need for them, but also a hobby. They experience the flavor of life and even the essence of life in their diet. The place by the sea, the Guangdong people will be more inland people have a good taste, Cantonese cuisine is also known for raw seafood. Not only what swims in the water, but also what flies in the sky and what runs under the ground - the Cantonese can eat anything, and they are born with a good appetite, treating all kinds of *** food with great interest. It is said that in ancient China, the earliest snake eaters were the Cantonese, and then gradually spread to the Central Plains. Weary travel miscellany, "Lingnan people like to eat snakes, easy to say its name is that eel". In order to be able to eat in name only, and even changed the name of the snake. This is full of interesting things only Guangdong people can do. The Qing Barnyard Banknotes" also said: "Cantonese people love to eat snakes, that no matter what snake, can be accompanied by a meal ...... with its snakes and cats with food, called said the dragon and tiger dishes. To snake and chicken with food, said the dragon and phoenix dishes." Even to the dragon to snake metaphor. Cantonese people hold chopsticks, then have the self-feeling of subduing dragons and tigers. In any case, the first person to eat crabs is always honorable, and the Cantonese are called the warriors of diet.

Congee is a basic skill of the Cantonese, and there are many varieties of congee, such as fish congee and congee with skin and eggs, each with its own flavor - not to be confused with the white congee that the mainlanders are accustomed to.

Question 2: What is the favorite food of Cantonese people in the morning? Most of the Cantonese people do not like to eat breakfast, but some of the elderly and the family has money, like to ask a few old friends in some of the breakfast hotels point a few snacks, soak up a pot of tea, a small cup a few mouths, usually from 5-7 am to eat at noon 10 o'clock! There are also some working Cantonese, buy a few steamed buns or buns at the roadside, plus a cup of soybean milk! A lot of Guangdong workers also most do not eat breakfast! There are generally eaten: soybean milk \ oil sticks \ buns \ cheap fried noodles (noodles) \ intestinal noodles \ rice some easy and eat very fast things, because most of these people have to eat to rush to work!

Question 3: What do Cantonese people mainly eat for breakfast? You are the Hakka people, right, I am also with the isolation of Wuhua County Hakka people Q979740269 have time to chat alas! I also have these ingots some of the disease even if you do not cure can also be good, is what you said to the diet to start the main not *** gastric acid secretion food such as

Question 4: Guangdong people breakfast are eating what seaport shrimp dumplings Huang

curry steamed beef tendons

black pepper cowboy bone

another

Peachy durian pastry

XO sauce h radish strips

Steamed phoenix claws in black bean sauce

Black pepper cowboy bone

Question 5: What do Cantonese people like to eat for breakfast Cantonese traditional breakfast refreshments, every restaurant to drink tea, will always be ordered on a few plates of favorite phoenix claws, shrimp dumplings, shrimp dumplings, seaport shrimp dumplings King

Steamed beef tendons in curry

Black pepper cowboy bone

One more picture

Drifting durian pastry

Piu Xiang Durian Crisp

XO sauce h turnip strip

XO sauce h turnip strip

Radish Strips in XO Sauceh

Steamed Phoenix Claws in Black Bean Sauce

Black Pepper Cowboy Bone.

Question 6: What is usually eaten in Guangdong for breakfast? Cantonese people like to drink morning tea

In fact, there is tea

Mainly eat all kinds of snacks

There are wide congee city and so on

But if you are entertaining guests who come to your local

You'd better let them taste your local food

They generally want to try the flavors of the cuisine

I wish to live a happy life

I'm very happy to be here. p>

Question 7: What do Cantonese people mainly eat? Rice is mainly eaten for lunch and dinner. For breakfast, we usually eat bread, milk cow, rice noodles, rice vermicelli, congee, intestinal noodles, soybean milk, pastries, etc. But we pay a lot of attention to soup. But we pay a lot of attention to soup. Every day we usually have soup with our meals. Soup is also more elaborate, there is a whole lot of learning in it.

There are also Cantonese people who prefer to drink herbal tea.

Question 8: What do people in Shenzhen eat for breakfast? 1. scallion white grain pill

Shenzhen Xiangjiang old chef gathered the characteristics of the traditional Hunan cuisine culture and the unique connotation of Xiangjiang culture, launched a traditional flavor of folk dishes - scallion white grain pill. It is also known as a round thing made of rice tofu, which is also used to eat for breakfast, just like eating rice noodles. The white onion pill is one of the signature dishes of Shenzhen Xiangjiang Old Kitchen, which is fragrant, smooth and flavorful, and pure.

2. Cage Rice

The most important feature of Shenzhen Cage Rice is that the fragrant rice is drenched with a strong fragrance of lotus leaf, which is due to the lotus leaf wrapped tightly around the rice for a long time steaming, but of course, it is not just that. The taste of lotus leaf rice is very similar to that of boiled rice, which is fragrant and full of flavor, and there are varieties of mushroom chicken, preserved meat, marinated meat, and seafood rice for people to choose from. While Pot Rice has a thick layer of potpourri, which is fun to dig into with a spoon, Lotus Leaf Rice is less cumbersome, with the light fragrance of lotus leaves floating in the thick aroma. The inspiration for the lotus leaf rice came from the traditional Cantonese food, glutinous rice chicken.

Caged rice tastes good and is complicated to make, generalizing that the rice should be fried before steaming. In the case of the most popular shiitake mushroom and cloud ear chicken cage rice, the first lotus leaves fly water, drain and put coriander, red pepper and scallions, chicken cut pieces of dry with marinade marinated, and then put the seasonings and cloud ear and fried together, the Ohio thickening. Scrambled rice with egg, placed on top of the chicken and cloud ear, wrapped in lotus leaf and put into the steamer slowly steamed, the aroma of lotus leaf slowly soaked into the rice, is this authentic Chinese new cage rice.

3. Lychee Rice Cake

The special Lychee Rice Cake is made from the dried flesh of the famous Shenzhen specialty lychee, fragrant rice flour, cornstarch and other baked products. Wet stomach to dispel cold, crispy caramel, lychee flavor attractive crude fiber food. Modern people often eat crude fiber food is good for health. Especially for the elderly, students, non-physical laborers and people with little exercise is particularly important. Special lychee rice cake Hakka people are used as a wedding, festivals, gifts back to the guests of the precious gift, like a symbol of high, auspicious, rich and powerful family.

4. Secret Chicken Casserole

Shenzhen cuisine to deal with the long history of renowned Chinese and foreign big pot dishes, but also to the "Secret Chicken Casserole" for the most distinctive features, the most representative of the characteristics of Shenzhen cuisine. Choose two pounds of three or so of the local three yellow chicken, chopped section, and then with a unique recipe prepared sauce, such as marinated sauce, black bean sauce, seafood sauce, etc. in a casserole hot oil frying, with green onions, onions, ginger, celery, persimmon peppers, etc. fried to chicken eight mature loaded into a casserole, and pouring pure grain white wine, grab a handful of cilantro in the chicken pot

in front of the guests with charcoal continue to cook the chicken all ripe, outside the pot

in front of the guests with charcoal continue to cook chicken all ripe, outside the pot

, and the chicken pot, the chicken pot is a very good. The flames are soaring, and then an unnameable fragrance bursts ...... uncovered, the fragrance is overflowing, people's appetites are greatly invigorated, can not stop.

In addition to the delicious aroma, the chef can also be made in accordance with the requirements of consumers, slightly spicy, spicy, spicy or authentic spicy and other different flavors, so that consumers can taste the taste. Come to Shenzhen, can be located in Luohu District, Xiangxi Village, a street of chicken pot, each store has its own original flavor, to Shenzhen must not be missed.

5. TASTY Steak

In the World Financial Center in Shenzhen CBD, TASTY steak elegant debut. It is decorated with a unique style, and different types of partitions are very suitable for different people to eat.

The main filet mignon is served with Taiwan's unique black pepper sauce and Italian peppery green onion sauce, which is original, fresh and tasty, and TASTY's whole set meal includes bread, appetizers, salads, soups, beverages, main meals, desserts, and other **** eight dishes.

In addition to the tender filet mignon, the main meal includes a variety of choices such as Turkish roasted lamb knuckle, Italian rosemary chicken fillet, and New Orleans herb fish fillet. Salad varieties include Madrid thinly sliced raw beef salad with herb dressing, which is tender and refreshing; fresh shrimp wild rice salad with bright color, which is full of fresh taste after eating; authentic French snail soup with vegetables, bacon and fresh fish slices, together with special snail meat, which is delicate and fragrant; and thick thyme fresh fish soup, which has the freshness of the fish and the fragrance of the herbs.

6. Vermicelli Yuan Shells

This is a dish that anyone who loves seafood will definitely order. A thick layer of vermicelli is spread on top without absorbing the fresh flavor of the scallops. Digging a hole in the middle of the vermicelli to finish off the scallops first, and then eating the vermicelli with the scallop juices and garlic and other toppings, is both tasty and not wasteful.

The general practice will use garlic, coriander, green onion foam, a little white wine, cooked oil, salt seasoning, soaked long mouth fine fans on the open side of the Yuanbei, and then poured on the seasoning of the material to put the pot on the steam, the water boiled three to five minutes can be. ... >>

Question 9: What kind of food do Cantonese people like to eat? Cantonese people usually eat congee, flour in soup, pulled sausage noodles, buns, drink soybean milk, milk, tea for breakfast.

Lunch and dinner are not far from each other, with rice as the main dish and a few other small dishes plus a soup.

But the more important dinner, because most people will go home to eat dinner with their families, so the dinner will be more rich point.

The Cantonese are very good eaters - eating is not only a physiological need for them, but also a hobby. They experience the taste of life and even the essence of life in food. The place by the sea, the Guangdong people will be more inland people have a good taste, Cantonese cuisine is also known for raw seafood. Not only what swims in the water, but also what flies in the sky and what runs under the ground - the Cantonese can eat anything, and they are born with a good appetite, treating all kinds of *** food with great interest. It is said that in ancient China, the earliest snake eaters were the Cantonese, and then gradually spread to the Central Plains. Weary travel miscellany, "Lingnan people like to eat snakes, easy to say its name is that eel". In order to be able to eat in name only, and even changed the name of the snake. This is full of interesting things only Guangdong people can do. The Qing Barnyard Banknotes" also said: "Cantonese people love to eat snakes, that no matter what snake, can be accompanied by a meal ...... with its snakes and cats with food, called the said Dragon Tiger dishes. To snake and chicken with food, said the dragon and phoenix dishes." Even to the dragon to snake metaphor. Cantonese people hold chopsticks, then have the self-feeling of subduing dragons and tigers. In any case, the first person to eat crabs is always honorable, and the Cantonese are called the warriors of diet.

Congee is a basic skill of the Cantonese, and there are many varieties of congee, such as fish congee and congee with skin and eggs, each with its own flavor - not to be confused with the white congee that the mainlanders are accustomed to.

Question 10: What do Cantonese people like to eat for breakfast? Ordinary general congee, congee, including a variety of meat congee, such as egg congee, boat meat, pork congee, white congee, etc., plus doughnuts. Bra, ordinary steamed intestinal noodles, soup fine rice noodles, soup river noodles

On the teahouse most of the steamed pork ribs, pork belly, muffin cake, horseshoe cake, phoenix claw, a variety of small packets of dots and so on .....

If you have the chance, please experience it for yourself.

Please experience it for yourself when you have the chance.