How to cook roast pig's head meat

Seasoning: appropriate amount of soy sauce, appropriate amount of liquor and appropriate amount of salt.

The practice of roasting pig's head meat:

1, pork is marinated in soy sauce, salt and white wine for two hours, and then it tastes good.

2. Set the oven on and off, preheat at 220 degrees for 20 minutes, and put the pork strips into the oven.

3. Turn the fire to 180 degrees and bake for about 1 hour. Change the front and back of the pork knuckle every 20 minutes. After all, it is a domestic oven, so that the pig's head is heated more evenly.

4, look at the pigskin surface covered with fine bubbles, golden color, steel needles can be easily inserted into the middle part of pigskin.

5. Cut the pork into pieces and you can eat it.