How to make traditional green dumplings with step-by-step instructions

How to make traditional green dumplings ?

Prepare green juice and bean paste.

Green juice can be made from wheat leaves, bean leaves, bok choy leaves, mustard leaves, hand rubbed to make juice, or chopped and then beaten in a blender and strained out of the juice, cut half a slice of cooking soda and put it in the green juice.

Red beans are boiled first, and then beaten into red bean paste with a food processor. Stir fry the bean paste before putting the right amount of lard, then stir fry, and finally add the right amount of sugar according to personal taste.

Make the dough until it has a certain degree of hardness, so that the steamed dumplings won't collapse, and the texture will be more chewy.

Pinch a piece of dough and roll it out, then shape it into a small bowl. Make sure the bottom of the bowl is not too thin, otherwise it will be easily broken after steaming. Then add the bean paste and close the bowl.

To steam the dumplings, place a piece of saran wrap on the steamer rack so that the dumplings don't stick to the rack. When the hot water boils, put the green dumplings into the steamer and steam for 8 minutes, then turn off the heat and smother them for 5 minutes before removing them from the steamer. During the steaming process, you can see the color of the dumplings change from bright green to dark green. If the water is not boiled and start steaming the green dumplings, the color of the dumplings will turn yellow.

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