The Diet of Northwest People in China

Noodles are the main products, among which I personally think Shaanxi noodles are more delicious, such as dipped noodles, minced meat noodles, fried noodles, Daoxiao Noodles, cold noodles, Lamian Noodles, sour soup noodles, Daoxiao Noodles and Xifu dry mixed noodles.

, Hancheng Daoxiao Noodles, Emerald Noodles, Fishing Noodles, miscellaneous sauce Noodles, etc. And mutton bread in soup, gourd head, Chinese hamburger, steamed noodles, rolled noodles, vermicelli, cold rice noodles, colander, noodles, bean jelly, cold rice noodles and so on.

Pasta from other provinces: Lamian Noodles in Lanzhou, Latiaozi in Xinjiang, South and so on.

Most meat is eaten, such as pigs, cows, sheep and chickens.

Most vegetables like to eat pumpkin, potato, kale, onion, radish and other vegetables with low water content, which may also be due to geographical conditions.

The practice is mainly traditional, such as frying, boiling, burning and roasting.

There is a big gap between the diet and the south, and the habits are very different ~