How is the candied fruit made?

Raw materials: hawthorn 3 pounds;

Seasoning: 400 grams of sugar, 15 grams of salt.

How to make candied fruit:

1, prepare the ingredients, hawthorn clean.

2, hawthorn de-core and soak in lightly salted water for 30 minutes.

3, soaked hawthorn with water, drain water.

4, put 1/3 of the sugar in the pot.

5: Pour two bowls of water into the pot.

6: Cook until the sugar dissolves.

7: Add the processed hawthorn.

8, until the hawthorn rises and floats.

9, boiled hawthorn drain the soup, mix in the remaining sugar.

10, after mixing well spread in a larger plate.

11, bake at 100 degrees for 2 hours, 150 degrees for 30 minutes, turning a few times.

12, after a long 2 1/2 hours, candied hawthorn finally came out.