Who knows which manufacturer of Jimo old wine is good? Ask for recommendation

There are only two regular yellow wineries in Jimo, Jimo Old Wine (Jimo Brand Old Wine) and Jimo Fu Miao Old Wine (Fu Miao Brand Old Wine), and there are other small factories, but they can be ignored. Among them, Jimo old wine is highly recognized in the northern region, and it is called the Northern School of Yellow Rice Wine (the Southern School is Shaoxing Yellow Rice Wine). Fu Miao old wine is actually good, but it is a manufacturer that has only developed in recent years.

Wine is a general term for wines that have been stored for a long time, generally referring to all aged wines and finished wines that have been stored for more than 5 years. In southern China, old wine is generally another name for yellow rice wine.

Finished wine stored in bottles for more than 3 years; Base wine or combination wine aged more than 3 years. Including white wine, red wine, yellow wine, wine, liqueur, whisky, brandy, gin, vodka and so on. Because the shelf life of beer is too short, and the concept of old wine is usually the best drinking period of more than 5 years, so beer generally has no concept of old wine.

Yellow rice wine belongs to brewing wine, and its alcohol content is generally around 15 degrees.

Yellow rice wine, as its name implies, is yellow rice wine. So some people translated the name of yellow rice wine into "yellow rice wine". In fact, this is not appropriate. The color of rice wine is not always yellow. In ancient times, when the filtration technology of wine was not mature, wine was turbid, which was called "white wine" or turbid wine at that time.

The color of yellow rice wine is black and red even now, which can't be understood literally. The essence of rice wine should be made of grain, and it is more appropriate to call it "rice wine" because it can represent grain. Yellow rice wine is often used to represent yellow rice wine.

In modern times, yellow rice wine is the general name of grain brewing wine. Liquor brewed from grain (excluding distilled liquor) can be classified as yellow rice wine. Although yellow rice wine is the general name of grain-brewed wine, some folk areas still retain some traditional names of local brewed and sold wines, such as Jiangxi Shuijiu, Shaanxi Thick Wine, Tibet Highland Barley Wine and so on. If they insist on yellow rice wine, the locals may not accept it.