Method for making beef offal noodles and simple method for making beef offal noodles

1. Material: 500g of beef brisket, Tsaoko 1, 3 pieces of fragrant leaves, 2 pieces of star anise, 2 pieces of dried peppers, 2 pieces of cinnamon, more than 0 pieces of pepper/kloc-0, 4 pieces of ginger, 8g of rock sugar, 2.5 tablespoons of light soy sauce, and 0.5 tablespoons of light soy sauce.

2. Practice:

(1) Wash the sirloin, cut it into 2-finger-wide pieces, prepare the seasoning and soy sauce, and put the seasoning into a gauze bag.

(2) Put clear water in the soup pot, add pepper, pour the brisket, take out the meat pieces and drain the water after the fire is boiled.

(3) Take another casserole, add water, put it in a seasoning bag, and boil the water.

(4) Pour in the drained beef brisket and boil it over high fire.

(5) Add soy sauce and soy sauce. Turn the heat down and cook for about 20 minutes.

(6) Take out the bag, add ginger and iced sugar, and simmer slowly (you can taste it halfway and add seasoning according to your own taste).

(7) After about 40 minutes, the meat becomes tender.

(8) Cook noodles, blanch some vegetables, scoop a few spoonfuls of braised pork juice to make soup base, put noodles in a bowl, put a few pieces of beef brisket and a delicious braised beef brisket noodles.