What are the ingredients of the authentic Buddha jumping wall?

First prepare the materials: chicken, ribs, ham, quail eggs, fungus, mushrooms, shrimp, onion, ginger, garlic, salt and yellow wine.

1, add cold water to the whole chicken and cook until the blood is cut off.

2. Wash the ribs and cut them into pieces, then blanch them in a pot and remove them for later use.

3. Cooked quail eggs, then shelled for later use.

4. Take out the cooked chicken and cut it into small pieces for use.

5. Put chicken and ribs at the bottom, then add ham, quail eggs, white mushrooms, black fungus and shrimp, add broth, and add appropriate amount of salt and Yellow River.

6. Cover the lid, put it in a steamer, select the cooking mode and steam for 2 hours.

7. done.