What's delicious in Lijiang? What are the specialties of Lijiang?

1, chicken pea jelly. Bean jelly is a traditional food that Naxi people like. It originated from Lijiang Dam and belongs to soybean family. Because it is shaped like the eyes of a chicken head, it is named chicken pea powder. This bean is made into vermicelli after grinding, and its color is gray-green. Stir-fried and cold are delicious, which is delicious on the Naxi table.

2. Lijiang Baba. The main raw material is local refined wheat flour, plus spices such as ham, cooking oil and sugar, which are evenly mixed and kneaded into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.

3, rice enema. Rice sausage is made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig sausage.

4. Naxi barbecue. Naxi barbecue is a popular traditional caravan dish on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, which is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

5, Babao pineapple rice. Pineapple eight-treasure rice is a traditional dish in Lijiang. It is made by steaming glutinous rice, mixing it with sugar, oil and osmanthus, and pouring it into a container filled with red dates, coix seed, lotus seeds and longan. After steaming, pour the sugar marinade. It tastes sweet and is a good holiday and hospitality.

6. Lugu Lake sake. Lugu Lake sake is a specialty of ninglang county, Lijiang City. Lugu Lake sake is made from precious yam, corn, bitter buckwheat, wheat and high-quality mountain spring water. The wine is clear and transparent, sweet and mellow, with rich taste, pure fragrance, sweet taste and unique style.