Traditional Culture Encyclopedia - Traditional virtues - What kind of wine do northeasterners drink when they invite guests? The 4 light bottles of wine favored by the northeast people, connoisseurs are admired!

What kind of wine do northeasterners drink when they invite guests? The 4 light bottles of wine favored by the northeast people, connoisseurs are admired!

The daily life of the Northeast people is barbecue with small wine, life index can be much higher than other places, especially to the high temperature and high humidity of the three days, we prefer to eat some cold dishes and drink a little wine, then the day's fatigue and worry will follow away.

The Northeast summer evening is also particularly lively, the beginning of July with the family to go to the Northeast Tourism, found the Northeast wine culture that is y rooted ah, on to the old man eighty, down to the teenage children, have to have a little wine, point a few dishes, pain and suffering to drink a meal.

The Northeastern people are very serious about drinking, they never look at how loud the advertisements are, and they don't look at how gorgeous the packaging is, they just prefer the "light bottle of wine".

In particular, the following four, is a lot of people in the Northeast on the table of the regular guests, all drink over the person is definitely considered a "true connoisseur", to see how many you have drunk?

The first: the old village long wine

The old village long wine is a specialty of Harbin, Heilongjiang Province, but also a well-known brand of China's light bottle of liquor. Lao Cun Chang wine pure grain brewing, good drink is not expensive, after more than 20 years of development, has become a cost-effective "national liquor" loved by the majority of consumers.

Lao Cun Chang wine brewing grain using 45 degrees north latitude gold planting belt, one of the world's three major black soil plate, a year a mature single-season good grain. Lao Cun Chang wine, inherited the traditional craftsmanship, integration of modern technology, pure grain brewing, sweet and smooth, after drinking, not dry mouth, not head.

Second: Beidacang Ministry of Excellence

Beidacang wine has always been recognized in the industry as the representative of the northern school of soy sauce wine, in the Northeast region of a group of wine enthusiasts, has a "Northeast small Maotai" reputation.

This wine is a local specialty of a kind of sorghum called "Big Snake Eyes" brewed, the price is relatively cheap, the packaging is very simple, but wins in the quality of the wine is too hard, the reputation is good, the sales are good.

In many northeastern wine lovers, there is nothing, is a barbecue bottle of Beidakura can not be solved, if there is then a bottle, visible in the Northeast this wine is really "favored".

Third: Lai Zhenghang

This wine belongs to the southern school of soy sauce, its origin in the soy sauce wine in the core of the production area - Maotai town, the brewery is not far from Maotai factory.

The brewer, Lai Shiling, is the fifth generation of Lai Zhengheng, the founder of Lai Mao.

A mouthful of belly, very smooth will not have a very stimulating feeling of the throat, this and Maotai a little different, slide into the throat immediately after the sweetness, a little longer grain aroma and fruit aroma again on the oral cavity, very full and very surprised.

Fourth: Yushu Qian wine

In the entire northeast, the brewing history of this wine ranked the first few, less than 200 years.

If Bei Da Cang is the representative of the northern style of soy sauce, then this wine is the model of the northern style of strong flavor, and it is quite famous in the Northeast region of the strong flavor of the wine circle.

This wine is moderately priced, and is a great value for money, whether you are drinking it for yourself or as a guest, so be sure to try it when you come across it.

In the eyes of the Northeast, wine is a good thing, without wine, the world will lose a lot of color.

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