Want to do mala Tang business, how to operate it?

1. The location of the store is the key. It is necessary to choose a place with a large floating population and a large number of young people as the best location, especially the road section between the university campus and the community with a large floating population.

2. Storefronts, big or small, should be kept clean and hygienic, so that customers can have an appetite and eat with confidence. Sticking disinfection tips or other warm tips will give customers a warm heart effect.

If you want to make money, you must improve the turnover rate. Therefore, when choosing dining furniture, it should be simple, convenient and practical, not too luxurious and comfortable. Guests who are too comfortable in their seats will continue to play mobile phones for a long time, which will naturally affect subsequent visitors.

4. Expanding the take-away business is also an important channel for Mala Tang to make money. To do a good job of takeaway mala Tang, it is necessary to standardize mala Tang and deliver it according to the package.

5. Carry out promotional activities of member recharge discount to attract more regular customers to spend. Business hours should be reasonable, and the most favorable business schedule should be formulated to cater to the living habits of local customers.

6. Preheat, cooperate with surrounding stores, promote each other, and let customers interact among multiple stores to achieve mutual benefit and win-win cooperation.

7. The taste of mala Tang is also the most important. It is a prerequisite to learn the production skills of mala Tang before starting a business.