I've been thinking about it, but I can't buy it now. What are the four kinds of ice cream that are "never tired of eating" after 90?

As a post-90s child, my favorite food is ice cream. There were not many styles of ice cream at that time, but they were all delicious. No matter where you eat now, you can't eat that taste. So what is the ice cream we remember when we were children?

First of all, the green tongue

Maybe some friends don't remember, so Bian Xiao will talk about it first. The so-called green tongue means that our tongue is as soft as when we eat it. It will be hard and slow to take it out in the refrigerator at first. After crossing the Songhua River, it will be twisted and delicious like a tongue. Later, white tongue and red tongue will appear one after another, corresponding to different tastes, no matter which taste is unique.

Second, the torch

The torch is not wrapped in a crispy chocolate skin, but an orange-flavored bucket of ice cream. At that time, the heart was particularly delicious and the milk was particularly strong. Today's torch has lost its original flavor, and the ice cream inside tastes like steam.

Third, corncob.

This ice cream is wrapped in a crispy coat, and there is corn-flavored ice cream inside. At that time, a bag of money was opened, and the smell of corn came to my face. There are two ways to eat this kind of ice cream, one is to eat the skin first, then eat the ice cream core inside, and the other is to bite it directly. Crispy skin mixed with heart is also delicious.

Fourth, raisin ice cream

Speaking of raisin ice cream, I think of an ice cream I ate in hot summer when I was a child. Raisin ice cream raisins have a very strong and sweet taste. It was only fifty cents at that time. It is a must-have snack after class. I am very happy to skip home while eating. There may not be such ice cream at that time.

Some foods can only exist in our memory now. Whether we can eat them or not, the delicious food we once had can never be erased. ?