How to judge that brownies are ripe?

Dark chocolate

55 grams of butter

55 grams, eggs

2. Salt

1/8 tablespoons, sugar

50 grams of vanilla extract

2-3 drops of flour

Walnut kernel 65g

50g, rum or coffee.

Exercise:

1. Spread out walnuts and bake at 170℃ for 7-8 minutes. The brownies made in this way are more fragrant. Otherwise, it will have the astringency of walnuts.

2. Chocolate and butter are melted in hot water and cooled in the sun (brownies made of hot chocolate will be hard and heavy). I put it in the oven where I just roasted walnuts. Melt chocolate with waste heat.

3. line the mold with baking paper, or coat the mold with butter, so that it is easier to take it out after baking.

4. Add a little salt to the eggs and send them to triple the original size, or don't send them, just break them up, but don't have bubbles (not sending them is a more traditional practice).

5. Pour chocolate, butter, vanilla extract and sugar into the egg mixture bit by bit, and slowly cut and mix.

6. Sieve like flour, continue to cut and mix, and stabilize quickly until there are no small pieces of flour.

7. Pour in the roasted walnuts, stir slightly, pour into the mold, and bake at 170 degrees for 45 minutes (depending on each oven and mold).

8. If there is rum or coffee wine, it will taste better if you put some wine on the cake when it is cold.

Tips:

1, brownies have developed into several recipes, which I summarized. It's nothing more than a, cream, b, whole eggs, c, no, just stirring, all three are ok. Only the taste is different. C is more traditional and stronger. A and B have been improved, more like cakes. This prescription is B's prescription.

2, cream must choose a little animal cream. The finished product will be delicious.

3. The cream must be added to the egg liquid bit by bit, and cut as much as possible when stirring to reduce bubbles.

4. If high gluten powder can be used, the effect will be better.

After baking, you can insert a toothpick into the cake to see if it is wet, which means it is baked, and vice versa.

6. brownies are actually more delicious to eat every other day, but they must be sealed and stored after cooling. Just cut it into pieces of 1.5 cm when eating.