Food Speech

The speech can play a role in organizing the speaker's thoughts, prompting the content of the speech, and limiting the speed of the speech. In the era of continuous progress, in many cases we need to use the speech, I believe that many friends are very agonizing about writing speeches, the following is what I have organized for you food speeches, just for reference, welcome to read.

Cuisine speech 1

Buddha jumped over the wall is the people of Fuzhou know Min dishes, and occupy the top chair of the Min dishes Buddha jumped over the wall is the hometown food I want to introduce to you.

The name "Buddha jumps over the wall" there is a small story: the Qing Dynasty, a temple next to a poly spring garden restaurant, one day the chef with the mountain treasures and seafood secret a dish, done when the incense spread ten miles, the Zen monks heard its fragrance, despite the precepts of Buddhism, put down the wooden fish, over the wall to come to forage for food. Therefore, it has its beautiful name.

At first, I didn't believe this story, but after tasting it myself, I realized it. Once on my grandfather's birthday, we went to the East Street in the Juchunyuan dinner, Dad specially ordered Buddha jumped over the wall, a short while, a large altar came up, the waiter just opened the lid, the fragrance overflowing, a long time did not dissipate. I can't help but have questions: "What is this with when things do? Asked to know, the original is with shark's fin, sea cucumber, abalone, dried scallops, ham, chicken, duck, sheep and more than a dozen kinds of ingredients to do the main ingredients, plus the flower Mushroom, asparagus, Shaoxing wine, cinnamon, ginger, white radish as a supplementary ingredient, through the steaming, deep-frying, bubbling and so on several methods of cooking, sealing and storing in an altar, before eating the grain chaff skin simmered on the heat of the fire, the opening of the altar, when the aroma of the ten miles. My goodness! So many kinds of ingredients, so many procedures, I can taste the top of the Min cuisine - Buddha jumped over the wall.

I hastily scooped a bowl with a spoon, shark fin xx smooth and tender, sea cucumber chewy ...... after eating the mouth and mouth, aftertaste, no wonder the monks in the temple over the wall for food. It is no wonder that the Buddha jumped over the wall famous at home and abroad, to Fuzhou, Chinese and foreign tourists, all to taste the "Buddha jumped over the wall" for fun.

Today's hometown food, thanks to the hometown of the ancestors, if not they can become one of the eight major Chinese cuisines Min cuisine? So, love your hometown food, but also love your hometown, learn more about your hometown!

Cuisine Speech 2

Dear leaders, guests, friends,

Hello!

In the welcome of the anniversary of the founding of the country ___ anniversary of the occasion, and ushered in our Hunan cuisine ceremony - the Fourth China Hunan Cuisine Culinary Culture Festival grand opening, this is our Hunan cuisine industry a big happy event!

Invited by the organizing committee of the Xiang Cuisine Culinary and Cultural Festival, it is an honor to return to my hometown to participate in today's event, and I would like to take this opportunity, on behalf of the Beijing Xiang Cuisine Association, all the workers of Xiang Cuisine in Beijing, to warmly congratulate the grand opening of the Fourth China Xiang Cuisine Culinary and Cultural Festival!

Thanks to the leadership of the hometown and friends from all walks of life to the development of Beijing Xiangcai industry attention and support!

Beijing's Hunan cuisine originated in Hunan, benefited from Hunan, Hunan cuisine root in Hunan, picking up tea on Beijing, singing the President's hometown love. High-end Hunan cuisine sprinted to Beijing, bringing Hunan closer to Beijing. Hunan cuisine is the pride of Hunan people and an important carrier of Hunan culture. Chili pepper culture highlights the Hunan people's dominance, color, aroma, taste, type, but also reflects the art of Hunan people, Hunan cuisine and the harmonious integration of other cuisines shows the Hunan people's friendliness and tolerance. In recent years, Hunan cuisine has become more and more popular in Beijing, and the performance with major cuisines has become more and more wonderful, Hunan cuisine done in Guangdong, Guangdong cuisine Hunan eat, Guangdong eat more Hunan. In the past few years, nearly thousands of Hunan restaurants have been developed in Beijing, and tens of thousands of Hunan people have been employed in Beijing, which has made a great contribution to the production and export of Hunan agricultural and sideline products. The Hunan cuisine industry chain has become a road to prosperity!

We Beijing Xiangcai Association in order to implement the provincial party committee, the provincial government people rich and strong province's grand goal, and actively respond to and support the successive Chinese Xiangcai Cuisine and Culture Festival activities, and with the Xiangcai Cuisine and Culture Festival to carry out a number of activities, Xiangcai enterprises through the Xiangcai Cuisine and Culture Festival's influence has greatly improved the enterprise's own economic and social benefits. The success of Hunan Cuisine Food and Culture Festival is not only to promote Hunan cuisine, spread Hunan culture, but also to promote the art of eating, create the art of eating, enhance the scale, grade and brand effect of Hunan cuisine. Promote the development of Hunan cuisine industry chain and so on. For the realization of the "Bend the road to overtake the car" people rich and strong province, push the wave by wave, for Hunan's economic construction to make special contributions! We, Beijing Xiang Cuisine Association, will lead the Xiang Cuisine Enterprises in Beijing to support and participate in the Fourth China Xiang Cuisine Culinary and Cultural Festival as always. We will mobilize everyone to actively participate in the consumer coupon giveaway activities, with practical activities to support the successful holding of the Xiang Cuisine Gourmet Culture Festival, grasp the historical opportunity to actively participate in the China Xiang Cuisine Gourmet Culture Festival, food and culture festival resource advantage into a brand advantage, efficiency advantages, industrial advantages, and actively involved in the people rich and strong province in the torrent. To promote the development of Hunan cuisine to promote the economic construction of Hunan to make efforts and contributions!

Finally, I wish our great motherland prosperity, I wish you all good health, Happy Mid-Autumn Festival, I wish the fourth sector of the Chinese Food and Culture Festival a complete success!

Cuisine Speech 3

Dear XX:

My hometown is in Shaanxi, where there are so many specialties and scenery. Although Shaanxi's cuisine has not been included in the eight major Chinese cuisines, Shaanxi's mutton steamed buns and Qishan noodles, etc., are very good. Next I'll talk about Shaanxi's mutton burgers.

In fact, the eating method of mutton steamed buns we all know, you must break the bun very broken, it is said that this is delicious mutton steamed buns soup is very mellow and fragrant. To Shaanxi not eat mutton steamed buns is equal to the white. You must eat it. There is also a mirror cake, sweet and delicious, and the color is also very beautiful.

There are many other delicacies in Shaanxi, and I won't tell you all about them here. I'm not going to tell you all about it.

Thank you all!

Cuisine Speech 4

Dear leaders and colleagues:

Hello!

First of all, thank you very much for giving me the opportunity to make this speech, and I am proud to take part in this ministerial election competition. Here, please allow me to first thank Supervisor Huang and all the leaders for their care and help to me all along! Thank you ** and other brothers and sisters who struggle with me on the front line have been supporting my work! The content of my speech today is divided into three parts: one is my personal situation; the second is the advantages of my position; the third is my work envisioned.

First, my personal situation

My name is XXX, this year XX years old, XXXX years to work, worked in restaurants, merchant banks, etc., has accumulated a certain amount of experience. In our company's work for a year, I with a better service to the guests for the purpose of the company's profitability as the goal, full of enthusiasm, holding the company's better management of the desire to work hard to the business proficient, experienced leaders and colleagues such as Supervisor Huang, the ability to work has been greatly improved.

Two, I served the advantages

First, I left school into the community, always working at the grassroots level in the first line, very familiar with the work of business. I am able to treat customers sincerely and serve them with all my heart. When dealing with customers of all ages, genders and educational levels, I have the confidence and ability to do my job well and serve them better. For example: to the elderly, I will respect him as my own grandparents; to the children, I will treat my sister's children as attentive care of them; to treat individual unreasonable customers, I will maintain the company's interests under the premise of bowing to them, with more "sorry" "sorry ""I'm sorry,"" "I'm slowing you down,"" "I'm too busy to solve the problem," and so on. Because as the saying goes, "the customer is God", so I think we should try to avoid conflict with the guests.

Second, my character is cheerful, calm, stable, know how to humble others, and can get along with colleagues. I think this is a prerequisite for being a minister. Imagine, if as a minister, the upper can not be friends with the various supervisors, the lower can not get along with the subordinates, then even if there is a great ability can not be played in the work, will not be able to make contributions to the company. I am willing to help others, know how to think of others, colleagues have difficulties, I will do my best to proactively help. I also have the courage to challenge the spirit of encountering difficulties I will be brave to face, such as this campaign, I know that my opponent is very good, and he competes with him (dí) really have great difficulties, but I believe that he has his strengths, I have my strengths, I will not easily give in to defeat.

I think the above is a necessary psychological quality and moral cultivation as a minister.

Third, I insist on learning, and strive to improve their ability to analyze and solve problems in the service; insist on learning the skills of getting along with others, and strive to learn the methods of marketing snacks and other commodities. And explore in practice, and constantly improve their comprehensive ability.

Third, my work envisioned

If the leadership trust, colleagues support, let me be elected as a minister, I will be combined with the actual situation of our company, with full of enthusiasm and a high sense of responsibility to carry out the following work:

1, coordination of all aspects of the relationship between the initiative to the director of the yellow and other leaders to report to the work, in order to Improve my business level, get the understanding and support of the higher leadership; often talk to the ministers in order to work on exchanges and learning; often chat with other employees to seek good advice and suggestions, in order to melt the relationship and facilitate the work.

2, further better service for customers. To the company's code to regulate their own ` behavior, for example: see the guests to greet with a smile, service guests to be diligent and so on.

3, actively coordinate the pasta room, dishwashing room aunts and stalls and staff relations, to further improve the level of work.

4, often contact with other companies' employees, learn their advantages to serve our company.

5, under the premise of doing their jobs, obey the overall situation, and actively cooperate with other departments to carry out the company party, go out and other work, for the development of the company and lead other employees to do their best.

If I am elected, I will take my speech today as the future work guidelines in the company. If the opponent is better than me, so that I lost the election, I will not give up efforts to become a good employee. I hope that all the leaders and colleagues here will give me more support and help.

Thank you all!

Gourmet Speech 5

Dear leaders and colleagues:

Good morning everyone! I am from xxx company xxx, specializing in food supply and hospitality management professional, and every life here are closely related. As a manager of food production and supply, I pay great attention to food safety, nutritional hygiene and healthy eating. By reading the book "Food Safety Control and Management" and "Dietary Nutrition and Health" in the leisure time of work, I have benefited a lot from reading it, and I would like to share it with you here today.

Last year, a documentary "Tongue on the Chinese" red all over the country, many viewers are enamored of the unique charm of Chinese cuisine, and even called "saliva can not stop". However, in the face of life on the tip of the tongue safety issues, people can not help but sigh: the screen on the delicacies are memorable, the reality of the problem of food but let a person's heart jumping. In recent years, Sanlu "tainted milk powder" incident has just subsided, "Sudan red", "pest orange" incident has been uncovered, "Lean Meat Extract "Lean Meat Extract", "tainted bean sprouts" wave after wave staged. "People eat for heaven, food safety first". It would be sad if we thought about whether it is reassuring to eat the delicious food on the table every day. The people's dietary safety is not guaranteed, how to talk about the topic of health. A jingle like this:

"Eat animals for fear of hormones, eat plants for fear of toxins, drink drinks for fear of coloring, can eat what the heart does not count." I do not know what we can eat, the dishes in front of you, do you dare to eat?

Gutter oil, stained steamed buns, beef paste, poisonous ginger, black heart bean sprouts, poisonous blood and other successive exposure. According to local TV stations and newspapers exposed continuously, some unscrupulous traders in order to save costs with industrial salt instead of edible salt to pickle chickens, ducks, brine, and these industrial salt is a carcinogenic substance. What is even more amazing is that these food products with carcinogenic substances march into supermarkets and privately-run stores under the guise of being cheap, and the shady shopkeepers say, "This is an open secret, a subterfuge without compromise."

In the material life greatly improved today, people are talking about "food" color, no one can define what can eat, what can not eat. "Food" seems to be a painstaking thing. We can't live without food for a day, and we're not going to be able to live with the fear of food for the rest of our lives, are we?

I think this is impossible. Food safety has been from the central to local, all levels of government are closely watching, layers of cloth network, step by step to set up defenses, green vegetables, fruits with "ID card", bean sprouts, cooking oil have information tracking, the implementation of the base of supervision, the unscrupulous vendors strict rectification, to eliminate the source of the goods, the real people's table safety efforts.

At the same time also reminded everyone here, to pay attention to food safety from daily life, concerned about food safety, playing all the government and the people of the war to clean up the unsafe food, every hidden unsafe food dark corner are cleared to clean up, at that time there is no need to "lend me a pair of discerning eyes", but also can be a flurry of disturbing food to see a clear, clear, clear, and clear. By then, we will not need to "lend me a pair of discerning eyes", but will also be able to see all the disturbances in the food industry clearly and distinctly. At the same time also want to remind everyone here to stay away from "three no" food, not to gullibly believe the ads, to start from their own, improve safety awareness, let us join hands, *** with the boycott of unscrupulous traders, we can eat healthy, eat safe and work hard, no longer talk about "food". "

The first time I've ever seen this, I've seen it in my life.

Nutrition is the body's physiological development, metabolism, daily behavior of the indispensable energy, only the intake and absorption of the right amount of water, carbohydrates, fat, protein, inorganic salts, vitamins, people can work. The core of nutrition is a reasonable diet, balanced diet, not partiality, nor anorexia, to focus on the diversity of food ingredients, to promote the comprehensive absorption of nutrients. That is why the Yellow Emperor's Classic of Internal Medicine says, "Five grains are for nourishment, five fruits are for assistance, five animals are for benefit, and five vegetables are for enrichment." In the case of reasonable nutrition, we can not ignore the hygiene, whether it is the picking of food ingredients, washing, cutting, processing and cooking, plating, should be strict. From the sensory system, physical point of view to the chemical test, we must achieve fresh, bright, crisp and tender, rich in elasticity, no odor and corruption and deterioration.

I will not recount, send you ten "not": clothing but warm, food but full, live but luxury, line but rich, labor but tired, escape but safe, happy but happy, anger can not be violent, name but seek, profit but greedy.

The road is as long as the iron, and now the step from the beginning. The first thing we want to do is to make sure that we have a good understanding of what is going on in the world and what is happening in the world. I would like to work together with you to put a good food safety this pass. Every day to provide delicious, nutritious and reasonable delicacies, so that we can eat at ease, work at ease, live comfortably, so that we can eat healthy, eat beautiful, eat joy.

Thank you all!

Recently, our school held a "red-hot New Year, happy day food sinks" networking event. The campus is full of New Year's flavors, joyful, a lively and extraordinary scene. I've been looking forward to this event for a long time because my mom's delicious chicken wings were chosen.

With the principal Ge's order, a burst of firecrackers sounded, the food festival activities officially began, our family has long been busy open, look at my mom in a chef's clothing, really like a chef, she skillfully put the hot chicken wings out of the pot, I began to yo drink with my father to solicit guests. At first, only a few sporadic children over to buy, I was a little worried about our business, but in a short while, our classmates came to support us, coupled with our Mr. Xu's strong publicity, hey, immediately on the effect, a group of people flocked to the crowd, crowded, we a few small bosses busy and happy. "Well, it's really delicious", "This chicken wings is really delicious ah" "This chicken wings than Orleans chicken wings is also delicious".

All kinds of praise sound into our ears, we heard the heart like happy flowers, there are a lot of people to ask us about the practice of this chicken wings it, not long, our chicken wings are sold almost. Mom told me to go to other stalls to see, buy some of their favorite snacks.

This food festival, my harvest is really great! I not only experienced the joy of labor, but also tasted a lot of traditional food, really look forward to the next food festival!　　

Dear friend:

Hello! My master Confucius once said: "It's good to have friends from afar!

I am glad that you can come to this amazing land, and what makes me feel more honored is that I can introduce my motherland, China, to you here.

My motherland, an ancient cultural country with a long history of 5,000 years, carries a leisurely and romantic poetic life, as well as a profound national civilization in our eating and drinking.

First of all, I would like to introduce you to Peking Opera, which is one of the five major opera styles in my homeland and is regarded as the national treasure of China. I know that in your nation, there are also such cultural styles, such as opera, ballet and so on, which represent your unique cultural ways. However, in our country, Peking Opera, as a representative of Chinese opera, has a history of more than two hundred years now, which draws on all the strengths and develops the characteristics of Chinese opera that is characterized by singing and dancing! The 'singing in Peking Opera is the most poetic and appealing, and my favorite is in The West Wing: "The blue cloudy sky, the yellow flower land, the west wind is tight, the north geese fly south, the dawn who dyed frost." This singing lyrics are not only beautiful, but also carry the emotions of sadness and joy that all human beings **** have. And similar lyrics abound in Peking Opera, so I really hope you like it too!

Peking Opera is a treasure in the art of opera in my poetic motherland!

Whereas in your country, fancy costumes may be an important part of the opera, in ours, Beijing Opera not only has a variety of fancy traditional costumes, but also has a very flavorful "face painting" that your opera does not have. On the stage, "face painting" is a poetic unification of people's ideas and visual perception, and it is a kind of special make-up with Chinese cultural characteristics. The Chinese writer Zu Xin once said: "Face painting can reflect a thousand feelings and ten thousand kinds of heart music of the characters." In our Peking Opera, people are able to recognize the role played by this Peking Opera actor according to the face.

In my hometown, if the Peking Opera with its national cultural characteristics is our unique flavor of poetic entertainment, then the mouth-watering food is enough to make you really perceive our poetic life.

What makes me feel proud is that many of our cuisines are not only delicious, but also combined with our unique traditional festivals, and the food behind each festival has a poetic and beautiful meaning. Like the soup dumplings eaten on the Lantern Festival, as a Chinese delicacy, it carries the symbolism of reunion behind it! The romance of "the moon over the willow, the people after dusk" can only be realized after eating the sweet and round soup dumplings. You must be careful when you are eating the dumplings, you may feel the melancholy of "not seeing last year's people, tears wet spring shirt sleeves"!

In our place, the same delegation as the soup dumplings round food and moon cakes! Every year on the 15th day of the 8th month of the Mid-Autumn Festival, people with the wish "but wishing for a long time, thousands of miles of *** Candian Juan" will gather together to taste the sweet and savory mooncakes, and appreciate the full moon hanging in the sky; and those who are away from home will be in the poem "Tonight the moon is bright, and I do not know who is falling in the fall of autumn thoughts". Those who are away from home will look at the moon and be sad in the poem "The moon is bright tonight, I don't know who's home I'm thinking of in autumn". Dear friends, when you are away from home, looking at the only moon on earth, do you also have the nostalgic thought of "people have their sorrows and joys, and the moon has its ups and downs"? Taste a mouthful of moon cake, and then drink a mouthful of tea, I think, "sentimental since the ancient sad goodbye" sentiment should be human **** have the emotion!

Dear friends, can you turn sadness into poetry, eat in the mouth, stay in the heart of the food, you have eaten elsewhere?

Maybe I'm alone, your hometown must have a similar cuisine, tell me about it, I would love to taste it!

It's a pleasure to introduce you to our poetic Peking Opera and cuisine. I sincerely hope you will enjoy them too.

Thank you!

Food Speech 8

Dear teachers, dear students:

Hello everyone!

The theme of my speech today is the motherland cuisine.

As we all know, the motherland is rich in produce, the motherland is magnificent mountains and rivers, the motherland has many nationalities, the motherland has a long history and culture. When it comes to food, it is actually a culture.

Dumplings, it can be said that we are familiar with it. In China, dumplings are always made at festivals. Dumplings are called by different names, such as shrimp dumplings in Cantonese restaurants. The must-have pot-sticker dumplings for breakfast in Shanghai ......

In the south of the motherland - Hong Kong, which can be said to be a gourmet paradise, Hong Kong has a particularly wide variety of food, such as pearl dumplings, vegetable pancakes ... ...

Pancake fruit, everyone must know it, it comes from Tianjin, pancake fruit also has many years of history, it is said! Initially, it was first created by a Shandong man.

In the capital of the motherland, Beijing, there is such a delicacy - Beijing duck, it is fragrant, fat and not greasy, mouth-watering. Fresh from the oven, the duck is smoking hot, the outside is burnt and the inside is tender, with sweet noodle sauce, shredded cucumber, shredded radish, wrapped in a big cake, imagine the flavor is really evocative!

In my hometown, Guangdong, one such cuisine is unforgettable - stuffed tofu, which is made of pancetta and tofu, but he is different from mapo tofu because stuffed tofu is made by putting the meat mother into the tofu.

The food of our motherland is also a culture, she makes me proud! Feel proud!

Cuisine Speech 9

Walking on the street, a refreshing hot pot aroma will always come to my face, and gradually soak my soul. Whenever this happens, the cravings in my stomach will always involuntarily begin to wriggle and roll. So today, I will do for you a "hot pot guide", with you to appreciate the delicious hot pot!

Before eating it, let's first understand the origin of the hot pot: it is said that the origin of the hot pot in the ancient Chongqing dock, hot pot is there on the street under the power of the people to eat, cheap and affordable, street food stalls on the popular "water eight pieces. "Water eight pieces" are all cattle under the miscellaneous (tripe, liver and waist and ox blood Wang), raw cut into thin slices in a few dishes in different dishes, in the food stalls on the mud stove in a casserole pot to cook up the spicy butter marinade, the eater to prepare their own drinks, choose a grid, standing in front of the stall, flicked up the plate in the raw, and hot and eat, eat according to the empty plate pricing, inexpensive, economical! Affordable, easy to eat hot brand, so by the dock force, peddlers and the urban poor welcome.

After listening to the introduction, you should have a small interest in Chongqing hot pot, right? Now come to see how the modern hot pot is. Today, there have been all-beef pots, all-goat pots, all-dog pots ...... are really countless. But the three most prominent features of the hot pot, is numb, spicy, hot. Among them, "spicy" is the most prominent feature of hot pot, all people who have eaten hot pot should be able to feel how powerful it is spicy, really "bitter" unbearable. Even eight bottles of mineral water can not solve your "urgent need", can be described as "spicy death"! Although "spicy" ranked "three flavors" of the first, but "hot" is not willing to show weakness. Look at the "roaring" "river", you will not be afraid? Put a mouthful of food into the mouth, really like a piece of red-hot iron ball rolling in the mouth, constantly stimulating our nerves ...... oldest three "hemp" is not "vegetarian", still! In the hot pot has an extraordinary status. When you eat the next dish, it's even better! The "three brothers" of the hot pot will launch a fierce attack on your tongue, making your tongue "bounce". But at the same time, you will also feel the more you eat the more delicious, the more you eat the more you want to eat, slowly will realize the fun of eating hot pot.

It is understood that the "Chongqing Hot Pot Map" can be seen on the collection of 2600 hot pot restaurants, whether it is a local or foreign visitors, can find their favorite hot pot restaurant.

Dear friends, this is the end of the "trip", I wish you eat "Ba Shi"!

Yesterday, I and my grandfather brother and other family to visit the first tourism food festival exhibition in Majiashan Square where a sea of people, Xu Xu bustling, from the country's various provinces, cities and autonomous regions of the dietary team, where the live performance of snacks exhibitors and tourism commodities exhibition and sale, as well as tourism picture publicity exhibition.

First of all, we can't take our eyes off the tourist picture exhibition, know that our country has a lot of beautiful tourist attractions, such as Huangshan Mountain in Anhui Province, Fujian Wuyi Mountain, the Great Wall of Beijing, Huangpu River in Shanghai, West Lake in Zhejiang Province ...... Our Fuzhou beautiful natural scenery, there is a red revolutionary shrine of Guangchang, Lean, Nanfeng religious and cultural shrines! Magu Mountain, Fuzhou Jinshan Temple, Zhengjue Temple, Nanfeng reading rock ...... renowned at home and abroad.

Then, we watched the tourist goods. There are eating food, with porcelain decorations, and souvenirs of all kinds, see my eyes dazzled. Walking along, a burst of food flavor came to the nose, ah! Is the food snack department issued. Sitting in the snack department of three to five groups of people shaking their heads and eat with gusto, our family also joined the ranks of food, to a plate of doggie buns, fragrant, oily, eat still want to eat, aftertaste. We also saw the fragrant sweet Tianjin twist, Xinjiang lamb kebabs, Yunnan over the bridge rice noodles, plus Linchuan beef mince, boiled rice flour meat, fried lotus root, wheat chicken, water tofu four major snacks specialties, really a mouthful, a big feast for the eyes.

I really hope that this special flavor snack food festival often held to promote the Fuzhou food culture, so that our Fuzhou food to the country, out of the world.

As the saying goes, "Food is the only thing that matters to people." Our Henan snacks are extremely rich, there are Hu spicy soup in the town of Easy, Zhengzhou chow mein, Kaifeng dunking soup buns, Lingbao meat sandwich, Luoyang mutton soup and so on.

Speaking of "food", I can be troubled, I am a small greedy cat, but also a "snacks", I like a lot of food, such as: steak, salad, cola chicken wings, burgers ... ... ... but my favorite is my dad's braised pork oh.

Dad's braised pork is very special. In the outside to eat the braised meat are very greasy, and dad made braised meat, eat in the mouth melt in the mouth is not greasy, as if eating a mouthful of cotton candy like, soft, fragrant, sweet.

Every time my dad made braised pork, I was always the first to eat it, and my whole family said I was really a little greedy. Everyone who eats dad's braised pork will give a thumbs up and praise it. Dad's braised pork can be really colorful and delicious delicacies ah.

One day during the summer vacation, I suddenly wanted to learn how to make braised pork, so I asked my dad for help. My father and I first went to buy meat, and then clean the meat and vegetables, and then open fire into a small amount of olive oil, put a handful of rock sugar, wait until all the rock sugar melted into a dark brown, into the cut meat quickly stir fry, so that the meat are hung on the red sugar color, a piece of meat immediately become crystal clear very attractive, and then pour the right amount of boiling water, and then put onions, ginger, garlic and other seasonings, open fire boil after switching to a small fire! Slowly stewed thirty minutes, fragrant braised meat is done, and then put into the plate sprinkled with parsley drops of sesame oil can be on the table.

I learned my father's craft, but the braised pork is not as good as my father's. The oil is too much, and it's too fatty, so it's hard to eat.

My dad has a secret to cooking. I'm not going to lie to you, why does my dad make every dish so flavorful, it's because he puts sesame oil in it.

My father will do all kinds of food in his spare time for us to eat, my father will do all the dishes with his little secret oh. In my heart, my dad's braised pork is unique, and I love it so much.