What are the eating habits and cultures in the Middle East?

I am used to eating beef, mutton and eggs. Generally don't like seafood. Vegetables are also limited to potatoes, cabbages, carrots, mushrooms and green beans. The taste is mainly salty and spicy, and I don't like sweet and sour taste. Common condiments are pepper, pepper, Chili sauce, Chili oil, coffee, tomato sauce and so on. Cooking methods mainly include frying, frying, roasting and roasting. The main drink is coffee, followed by cocoa. Arabs also like to drink black tea. Precious dishes include fried pigeons, grilled fish and roasted whole sheep. Roasting whole sheep means turning a fat sheep's head upside down, hollowing out its internal organs, adding dried fruit, rice, raisins, almonds, olives, pine nuts and other seasonings, and then roasting it on the fire. It is tender, fragrant and delicious, similar to China's eight-treasure rice.