How to soak Rosa roxburghii in wine

The brewing method of Rosa roxburghii wine is not complicated. Usually you can brew it yourself at home. It is best to use Rosa roxburghii collected after late autumn, that is, after the first frost. Break Rosa roxburghii in half, dig out the seeds and dry them separately. Remember, there is no sugar in the undried thorn pear. After the seeds are dried, they are screened out with a sieve, ground and soaked in wine together. In Zhenxiong, Yunnan, the hometown of Rosa roxburghii wine, every household has a secret recipe for making Rosa roxburghii wine. If you are also interested in tasting this special wine, don't go to Yunnan. Learn to brew a bottle at home with your mother. Com encyclopedia! So, how to make Rosa roxburghii wine?

Material: 1 kg Rosa roxburghii, 1 kg liquor.

Exercise:

1, prepare 1 kg Rosa roxburghii and 1 kg liquor;

2. Put the dried Rosa roxburghii in a sealable glass bottle, pour in white wine and mix according to the ratio of1:1;

3. Keep the jar sealed for 3 months and take it out for drinking.

Tip: When opening the altar, you should see if there is seed hair in the wine. If there is, filter it with filter paper before drinking.